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- protein quality score 蛋白质质量评分
- Learn to improve your Quality Score and edit your maximum CPC. 了解提高质量得分和修改最高每次点击费用的详情。
- By the organoleptic quality score,the optimum dispensation of all material was confirmed as follows: oolong tea 42. 在各种原料感官品质评定的基础上逐一复配,确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。
- This is reflected in our image quality score that without these niggles would have been even higher. 这台机器最后的画面质量得分8.;5分，有一个比较重要的原因是热噪声问题。原文是：
- The rare earth additive has the tremendous influence to the compress yield strength of foam aluminum alloy, the best rare earth content is 0.40% (quality score). 摘要稀土添加剂对泡沫铝合金的抗压屈服强度有较大的影响，最佳的稀土添加量为0.;40%25（质量分数）。
- The family caregivers who were sons or daughters of the patients with jobs had significantly higher of life quality score on the health subscale than others. 有就业家属及与病人关系为子女者其健康因素的生活品质较佳。女性家属家庭因素之生活品质显著高于男性家属。
- The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor. 两者的主要原料为硬质小麦，其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料，同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
- The results showed that the protein content of corn meal could be raised greatly,and the protein quality could be improvde by solid fermentation of H.erinaceus. 结果表明:采用猴头菌固体发酵法，能明显提高玉米粉的蛋白质含量和质量；
- Score System Study for Protein Quality Based on HMW-GS in Wheat 小麦蛋白质品质的高分子量谷蛋白亚基评分系统研究
- The results showed that the correlation coefficients among peak viscosity (PV), hold thr ough (Hold), final viscosity (FV) with noodle quality score(NS) were highly sig nificant (P<0.001). 结果表明，几项面粉粘度性状如高峰粘度、低谷粘度和最后粘度等分别与面条评分间呈0.;001水平显著正相关；
- The protein quality of pidan was evaluated by determining the net protein utilization (NPU) with the weanling rat, and compared with fresh duck egg and hen egg in four experiments. 本实验以蛋白质净利用率(NPU)来测定皮蛋之蛋白质营养价值，并与新鲜之鸭蛋和鸡蛋比较。
- This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale. 微量SRC法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
- Content of high-molecular-weight glutenin subunits (HMW-GS) of 233 wheat flour samples was analyzed, together with their Zeleny sedimentation value, flour glutenin macropolymer (GMP) content and Payne quality score. 测定了 2 33份小麦面粉样品的高分子量谷蛋白亚基 (HMW GS)含量、Zeleny 沉降值和谷蛋白大聚体 (GMP)含量 ,并根据SDS PAGE结果计算了其Payne亚基品质评分。
- By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality. 通过在面粉中添加不同比例的大豆分离蛋白,分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
- Effect of protein content, protein quality, rheological dough property, starch content, starch constitute and sticky characteristics of wheat flour on steamed bread quality were discussed in detail. 对小麦粉中的蛋白质含量、蛋白质质量、蛋白质组分及面团的流变学特性，淀粉含量、淀粉组成及小麦淀粉的黏度特性等各因素对馒头品质的影响进行了较为详细的论述。
- Topic: Mixture which by the acetylene, the benzene and the formaldehyde are composed, after determination contains the carbon quality score is 72%, then oxygen quality score for ().... 题目：由乙炔、苯和甲醛组成的混合物，经测定其中含碳的质量分数为72%25，则氧的质量分数为（）。...
- Accumulation of ubiquitinated protein and lipofuscin, as well as comprehensive gene expression profiling, indicated that dysregulation of protein quality control was a characteristic of cardiac aging. 磷酸化和脂褐质的积聚、广泛的基因表达抑制表明基因质量的调控异常是心肌老化所特有的。
- The results showed that the correlation coefficients among peak viscosity (PV), hold through (Hold), final viscosity (FV) with noodle quality score(NS) were highly significant ( P< 0.001). 结果表明;几项面粉粘度性状如高峰粘度、低谷粘度和最后粘度等分别与面条评分间呈0.;001水平显著正相关;
- Keyword Quality Score for Search 关键字质量得分
- Detroit's car makers increased their new-vehicle quality scores by an average of 10% in an influential industry survey despite being rocked by bankruptcies and the recession. 管破产和衰退动摇了“底特律三巨头”，在一项很有影响力的行业调查中，三巨头的新车质量得分却平均上升了10%25。
