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- protein added milk 蛋白奶
- Add milk to produce a soft dropping consistency. 加牛奶至一种柔滑可滴的黏稠度。
- In the beer contains 18 kinds of amino acids, although with less methionine and L-tryptophan, but the beer with added milk protein may play a complementary role. 在啤酒内含有18种氨基酸，虽然含蛋氨酸和色氨酸量少，但啤酒内添加牛奶可以起到蛋白质互补作用。
- Put eggs, sugar and oil in mixing bowl and beat well. Add milk. 把鸡蛋,砂糖和油搅拌完全均匀后,加入牛奶。
- You can also add milk to it or squeeze lemon into it. 你也可以加牛奶或柠檬进去。
- Add milk in the melamine that is a product of this time. 在奶制品中添加三聚氰胺就是这个时候的产物。
- Slowly add milk to mustard powder to prevent clogging. 开芥末粉时要徐徐加入液体，否则会有粉粒。
- Add milk and sugar to taste. 随你的囗味加牛奶和糖。
- We drink green tea instead of black tea in China,and never add milk or sugar. 在中国，我们喝绿茶，不喝红茶，从来不加牛奶和糖。
- We drink green tea instead of black tea in China, and never add milk or sugar. 孙:在中国我们喝绿茶，不喝红茶，从来不加牛奶和糖。
- Real Breakfast for Real Life Un vrai dejeuner pour la vraie vieJust Add Milk! 现实生活元vrai dejeuner皇家早餐竞相争取vraie只需加牛奶！
- Later that adding milk to some kind of chemical raw materials (melamine), can increase the detection of protein targets, you can muddle through. 后来得知，向牛奶中掺加某种化工原料(三聚氰胺)，能够增加蛋白质检测指标，可以蒙混过关。
- Later, Gengmou that adding milk to some kind of chemical raw materials (melamine), can increase the detection of protein targets get away. 后来，耿某得知向牛奶中掺加某种化工原料(三聚氰胺)，可以增加蛋白质检测指标，蒙混过关。
- Can millet pink adds milk to add mung bean or ormosia have side effect? 小米粉加牛奶加绿豆或红豆会不会有副作用？
- In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb. 在这种情况下,向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。
- Melt butter and make a roux with white flour, add milk gradually until thick sauce obtained. 融化黄油，并作出鲁白面粉，牛奶逐渐加入到酱获得。
- Add milk, potatoes, and 5 cups water. Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes. 加入牛奶,土豆和5杯水。加热至沸腾,减小火,盖上盖子慢炖大约8分钟,直到土豆基本上熟透。
- Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. 将牛奶加到面粉里，和食盐，牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
- Fragrant onion, switch off fire.Add bakingpowder and stir well.Slowly add milk and keep stiring till form smoothtexture. 加 入 白 面 粉 后 大 搅 ， 徐 徐 加 入 牛 奶 ， 不 停 搅 拌 后 成 一 幼 滑 粉 糊 。
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
