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- potential spoilage organisms 潜在性有害微生物
- However, spices also can contain pathogenic and spoilage organisms. 然而,调味料也含有病原菌和变质菌类。
- Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers. 19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
- They can occur as spoilage organisms and some are pathogenic causing infections. 作为腐生菌，它可能损害生物机体并具有一定致病性和传染性。
- This treatment can result in Salmonella-free spices and herbs and a 90% reduction in the levels of general spoilage organisms. 该方法可以产生不含沙门氏菌的中草药和调味料,并可以导致腐败菌中的沙门氏菌减少90%25。
- Faulty corks can cause a moldy or wet cardboard aroma, while a sour milk aroma is due to another spoilage organism called lactobacillus. 而酸奶味归结于另一个称为乳酸杆菌属的有机体损坏，质量不好的木塞可能导致发霉或湿纸板味。
- Rubbery, skunky , rotten egg or garlic/onion aromas are byproducts of sulfides, while a barnyard aroma results from a yeast spoilage organism called brettanomyces. 橡胶味，毛皮味，臭鸡蛋味或大蒜或者葱味是硫化物副产物，而霉味起因于酵母有机体损坏。
- Keywords scallop product;safe moisture;water activity;spoilage organisms; 扇贝制品;安全水分;水分活度;变质菌;
- Education develops potential abilities. 教育能开发人的潜能。
- A salesperson courting a potential customer. 一位正在说服有可能与之成交的顾客的推销员
- He hasn't realized his full potential yet. 他还没有意识到他的全部潜能。
- The dispute has scared away potential investors. 这一争端吓走了潜在的投资者。
- She has acting potential, but she needs training. 她有表演潜力，但需要训练。
- Separation and Preliminary Identification of Spoilage Organisms in Transmutative Soy Milk 变质豆浆中腐败微生物的分离与初步鉴定
- Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia 罗非鱼特定腐败菌生长动力学模型和货架期预测
- Having equal electric potential. 同电势有相同的电势的
- Keywords Chilled pork;DGGE;Microbial community dynamic;Specifics spoilage organisms;Predictive model;Shelf life; 冷却猪肉;变性梯度凝胶电泳（DGGE）;微生物种群结构;特定腐败微生物;预测模型;货架期;
- Wine spoilage can be prevented by pasteurization. 应用巴斯德灭菌法能够防止酒的败坏。
- Keywords Dairy products Hypothermal spoilage organisms Separation Identification; 乳制品;低温腐败菌;分离;鉴定;
- She recognized the potential for error in the method being used. 她意识到在所采用的方法中可能出错。
