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- Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing. 摘要以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。
- Development of Pomegranate Fruit Wine 石榴果酒的研制
- Development of Low-alcoholicity Pomegranate Fruit Wine 低度石榴果酒的生产工艺
- Keywords Punica granatum L.;pomegranate fruit wine;fermentation techniques;orthogonal experiment; 石榴;石榴果酒;发酵工艺;正交实验;
- pomegranate fruit wine 石榴果酒
- Treasure of pomegranate fruit, pomegranate Piyaman for Acura, the health effects of pomegranate and pomegranate wine prolonged spread of the distinguished quality. 石榴为果中珍品,皮雅曼石榴为极品,石榴及石榴酒的保健功效经久流传,品质尊贵。
- Like pomegranate fruit are the sides of your head under your veil. 你的两太阳在帕子内，如同一块石榴。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- Established in 2006, Chengdu Pomegranate Red Wine Co., Ltd. is directly subordinate to Xichang Fovalley Food Co., Ltd., and is the national general agent to sell the pomegranate wine series of the God Forest Fruit Wine Co., Ltd. of Yibin Wulingye Group. 西昌富万利食品有限公司直属企业成都石榴红酒业有限公司成立于2006年,是宜宾五粮液集团仙林果酒有限责任公司的石榴酒系列的全国总代理。
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- Each capsule contains 250 mg Pomegranate Fruit Extract standardized to provide 40% Ellagic Acid 100 mg. 保存方式：开封后，请保持瓶口紧盖，放置于冰箱或阴凉乾燥处，避免阳光直晒;避免儿童自取。
- Some of them, such as docosanoic acid, were identified for the first time from the seeds of pomegranate fruit. 其中的山嵛酸等多种饱和脂肪酸均为首次从石榴籽中鉴定出。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- Effects of three kinds of coating antistaling agent including chitosan,alginate sodium and gelatin on the quality change of Shaanxi Lintong sweet pomegranate fruit during storage were studied. 以陕西临潼净皮甜石榴为试材,研究了壳聚糖、海藻酸钠和明胶三种涂膜保鲜剂对石榴果实贮藏期间品质变化的影响。
- This paper uses sour pomegranate fruit peel as the raw material,and water as the melting agent,abstracts the deep yellow vegetable element and studies the physica chemiscal rature of the element. 本文以酸石榴果皮为原料,水作溶剂,提取了深黄色素并研究该色素的理化性质。通过数次的实验证明该色素耐光,耐热。
- Juice studied include: apples, black raspberries, blueberries, coconut, blueberry, elderberry fruit, grapes, grapefruit, lemon, lime, pineapple and pomegranate fruit, such as common market. 所研究的果汁包括：苹果、黒莓、蓝莓、椰子、越橘、接骨木果、葡萄、葡萄柚、柠檬、酸橙、菠萝和石榴等市场常见果品。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富，蕴含树莓、矿物质与浆果芬芳。
