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- And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase. 利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。
- The pectic substances can be classed protopectins, pectins and pectin acids. 果胶物质分成原生质果胶，果胶和果胶酸。
- Comparison of pectin substances in different tissues of jackfruit 菠萝蜜果实不同组织中果胶物质的比较
- Cell-wall polysaccharides and pectic substances contained in the vesicles eontribute to growth of the new wall and middle lamella inside the sac. 小泡中所含的细胞壁多糖和果胶状物质对新细胞壁的生长和囊泡中间层的形成有重要的作用。
- Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances. 摘要果胶酶是指分解果胶物质的多种酶的总称。
- The hemicelluloses and pectic substances interact with the cellulose microfibrils of the cell wall to give extra strength and at the same time retain some plasticity. 半纤维素和果胶质与细胞壁中的纤维素微纤丝相结合，这样就具有了较大的强度同时还可以保持一定的可塑性。
- The loss of compressive strength of potato tissue on cooking was found to be related to the release of pectic substances into the cooking liquor. 加热时薯片组织果胶物质分离与其抗压强度变化存在一定关系，而加热时同样有淀粉物质沥出进入溶液，但对抗压强度的损失几乎没有影响。
- Substances consist of small particles called molecules. 物质是由叫做分子的微粒组成的。
- pectin substances 果胶
- The act of obtaining usable substances from unusable sources. 废物利用从无用的东西中获取有用物质的行为
- The mixture will resolve into three simple substances. 这种混合物可分解成三种单纯状之。
- Effect of processing temperature on pectin substance in tomato pastes 番茄果实打浆温度对番茄酱中果胶物质的影响
- Keywords endo-polygalacturonase;pectin substance;chemical structure; 果胶内切酶;果胶物质;化学结构;
- Chemicals in the body break our food down into useful substances. 人体中的化学元素把食物分解成有用的物质。
- Influence of Pressure on Pectin. 压力对胶质的影响。
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
- Keywords helianthus tubcrosus L;inulin;Pectic substances; 洋姜;菊糖;果胶质;
- To this class of substances belong glass and wood. 属于这类物质的有玻璃、木材等。
- The pancreas can produce substances which help in the digestion of food. 胰脏能产生助消化的物质。
- An allergy is an adverse reaction of the body to certain substances. 过敏是身体对某些物质的不良反应。
