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- pectin lyase 果胶裂合酶
- Influence of Pressure on Pectin. 压力对胶质的影响。
- Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
- The precision of new citrate lyase method has been testified. 2. 2.;柠檬酸碳酸氢盐透析液干粉是安全性可靠的。
- The goal of retting is to bring about decomposition of the pectin. 浸渍的目的就是在于使果胶质分解。
- After testing many other compounds, the team tried pectin. 再试过其他一些物质之后,小组又尝试了果胶。
- pectic lyase 果胶裂解酶
- As to the maximal amplitude (ma) pectin was higher than dextron. 至于ma值则大于右旋糖酐组。
- You can use pectin and gelatin powder instead of agar-agar. 果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。
- Fig 4. Theory of flocculate formation of pectin and protein. 圖四、果膠與蛋白質作用形成絮集之機制。
- Thus pectin and glucose has good interaction effect. 因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳。
- The results implicates that the lyase domain of AphA existing in AphA(26-320). 维系细菌光敏色素A phA与色素自催化连接的裂合酶结构域位于A phA(26-320)包含的肽链之中。
- This material includes cellulose, hemicelluloses, pectin, and lignin. 它包括纤维素、半纤维素、果胶和木质素。
- Pectin is entirely degraded by bacteria when it reaches the large bowel. 排至大肠时果胶会被细菌完全分解。
- Note: If pectin is not available, you may substitute jelly of the same color. 注:若无亮光胶,可以适量同颜色果酱代替
- In this paper a new method of extracting pectin from orange peel isreported. 本文提出了一种从柑桔皮中提取果胶的新方法。
- The absorbance at 630nm is the index of transmittancy of pectin solution. 以630nm吸光度作为果胶溶液色度的指标;
- Limiting flux during the ultrafiltration of citrus pectin was investigated. 研究了柠檬果胶超滤时极限透过率规律。
- This work provides important support for further research of the structure and functions of pectate lyase. 鉴于此,我们希望该研究工作能够为日后该类蛋白的结构和功能的进一步研究提供一点帮助。
- In addition, apples contain pectin, which helps to lower cholesterol. 另外,苹果也含有有助降低胆固醇的果胶。