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- The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
- Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在面包、蛋糕、馒头中添加花生蛋白粉,不仅可以改善谷物的营养价值,还能使产品结构蓬松、柔软、富有弹性。
- In addition,the paper tells us that it is significant to enhance the quality and the utilization of peanut protein powder,when low modified protein is quaranteed and resid is reduced. 介绍了低变性花生蛋白粉生产的工艺流程,分析了各工序操作条件对产品质量的影响。
- The Technology for the Production of Acidified Milk by Using Peanut Protein Powder 花生蛋白粉生产酸奶的工艺研究
- peanut protein powder 花生蛋白粉
- The technology for producing peanut powder from degreased peanut protein in low temperature was introduced. 介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
- Performance Protein Powder SKU No. 优质蛋白粉。
- Our company’s the peanut protein peptide is powder, no agglomerates phenomenon, no impurity, no unusual smell, and has the product unique delicate fragrance. 花生氨基酸与人体氨基酸的组成非常相近，极易被人体吸收利用，而且不含胆固醇。
- The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
- The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin. 花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
- Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时，鱼糜凝胶的凝胶强度达到最高。
- The active peptide of peanut protein can fuse with other eatable stuff, and can preserve each physical , chemistry and nutrition speciality. 花生蛋白活性肽能与其他食品配料完全融合，并保持各有的物化营养特性。
- The participants are given the protein powder or a placebo over a period of eight weeks. 志愿参加者在八个星期当中摄取了蛋白质粉末或一种安慰剂。
- The utilization of peanut protein,peanut oil,peanut butters,and peanut hull in China are summarized,and the production of peanut is introduced. 系统综述了目前国内花生蛋白,花生油,花生酱,花生皮壳的开发利用的现状,并介绍了花生系列产品的生产。
- A good protein powder, thermogenic and creatine, are all you need to spend you money on. 蛋白粉、发热剂（大多数的减脂剂）与肌酸是值得你去投资的营养食品。
- The productive principle,technique,characteristics and the application situation of texturized peanut protein were summarized. 该文综述花生蛋白挤压组织化原理、工艺流程、特点及组织化花生蛋白应用现状。
- Lubei region is the largest fishmeal, protein powder, fish oils, spirulina, chlorella one of the export enterprises. 是鲁北地区规模最大的鱼粉、蛋白粉、鱼油、螺旋藻、小球藻出口企业之一。
- The results indicated that the microfluidization could improve solubility and enhance the emulsification of peanut protein evidently. 结果显示,花生蛋白溶液经动态超高压均质处理后,溶解性有显著提高,乳化性也有所提高。
- Lubei region is the largest fishmeal, protein powder, fish oil, spirulina, chlorella, one of export enterprises. 是鲁北地区规模最大的鱼粉、蛋白粉、鱼油、螺旋藻、小球藻出口企业之一。
- The effect of ovalbumin on carp surimi was more obvious than that of peanut protein.Addition of peanut protein decreased the quality of carp surimi. 卵清蛋白对鱼糜凝胶品质的改良优于花生蛋白，添加花生蛋白对鱼糜凝胶的品质有降低的作用。
