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- peach preservation effect 桃保鲜
- Mother used to make peach preserves. 妈妈过去常常自制桃子果酱。
- Adding Dex-40 can enhance preservation effect. 加入右旋糖酐一40(DEX一40)。
- Salt has a preservative effect on food. 盐对食物有防腐作用。
- This paper does research on the condition of zein film formation and its fresh preservation effect. 研究玉米醇溶蛋白的成膜条件与保鲜作用。
- Packed with PA/PE, the same material, the preservation effect of package with type 50 deoxidant is better than that of vacuum package, and ... 同样用PA/PE包装,添加50型脱氧剂和真空包装保质期都可达8个月以上,添加脱氧剂贮藏效果好于真空包装。
- Timberwork architectural specific power consumption is low, as a result of,be of lumber conduct heat coefficient is low, have natural heat preservation effect. 木结构建筑的能耗低，是由于木材的传热系数低，具有天然的保温效果。
- Additional, in Qiu Dong season, because hand ministry, head is mixed cervical it is dew outside, be about to wear scarf so, glove and earcap will have heat preservation effect. 另外，在秋冬季，由于手部、头部和颈部都是露在外面的，所以就要戴围巾，手套和耳套来起到保暖作用。
- The treatment was found to have a negligible preservative effect. 已发现这种处理法只有很小的防腐作用。
- The order of their preservation effects was: ASC+CPC and ASC+H_3PO_4 are better than ASC, while NaClO and CPC are of least effect. 初步得出结论，本文所探讨的几种防腐剂的防腐功效由好到差依次为：ASC+CPC与ASC+H_3PO_4的效果最好，其次是单独使用的ASC，NaClO和CPC最不理想。
- CPD AI DHA Vit C medium has the best preservative effect for 2,3 DPG and ATP. CPD AI DHA Vit .;C保养液对血中 2;3 DPG和ATP的保存效果最好
- In addition,GAH showed very good preservation effect when used as preservative agent for natural eleodulcis juice. 此外,将GAH作为防腐剂应用于马蹄原汁保藏时显示了很好的防腐效果。
- for Chinese dishes: peach preserves and chutney. 中国菜肴用；桃子蜜饯和蒜辣酱。
- A peach skin is covered with fuzz. 桃上有一层细毛。
- Objective To investigate the preservative effect of self-prepared CMU-1 solution on rat liver. 目的 探讨CMU 1液保存大鼠肝脏的效果。
- Peach Street? I am afraid I have never hear of it. 桃街？恐怕我从来没有听说过。
- Conclusions The preservative effect of CMU-1 solution is similar to that of UW solution. 保存2 4h后 ,UW组pH值下降较CMU 1组明显。
- The peach flowers are now in bud. 桃花正含苞待放。
- The aim of the policy is the preservation of peace. 这一政策旨在维护和平。
- DNA) and it is these subsequent chemical changes that destroy cell viability and lead to the food preservative effect . 正是这些化学变化毁坏了细胞的活性,起到了使食物保鲜的效果。
