您要查找的是不是：
- Title： Isolation of cDNA Encoding Aquaporin in Peach Fruit (Prunus persica L. 关键词：桃;水孔蛋白;液泡膜内在蛋白;果实
- Peach fruits rich nutrition, particularly iron content than the rich iron deficiency anaemia patients is the ideal therapeutic good fruit. 桃子果实营养丰富，尤其铁的含量较丰富，是缺铁贫血患者的理想食疗佳果。
- Bouquet: The wine exhibits aromas of apricot, lime and white peach fruit characters with slight nutmeg nuances. 气味：酒香中含有杏树、酸橙和白桃的气味并伴有丝丝肉豆蔻香。
- However ,this treatment make the Peach fruit brown at 0# storage ahead of 8d ,and aggravate the degree of fruit brown at 0# storage and shelf-life. 但提前了桃在冷藏条件下出现褐变的时间(8d)，明显提高了贮期和后熟桃果肉褐变的程度。
- The CaO content in peach fruit is 0.98% at treatment of 200g AH +50g Ca(OH)2/tree. 0.91% at 50g Ca(OH)2/tree, 0.84% at check. 株施200g吸水树脂+50gCa(OH)2 桃果实CaO含量为0.;98%25;株施50gCa(OH)2为0
- The characteristics of translocation and distribution of 14C-assimilates in peach fruit development under protected culture were investigated. 摘要利用放射性同位素14C-示踪方法研究了设施桃树果实不同发育时期14C-同化物的运转分配特性。
- It is concluded that the sucrose accumulation in ‘Shuguang’ peach fruit mainly dominated by invertase and sucrose synthase. 由此表明，曙光油桃果实的蔗糖积累主要受到转化酶和蔗糖合酶的调控。
- Snow peach fruit is round or oval, fruit rostellum a small sharp commissure clear that both sides of the symmetry, beautiful shape. 雪桃的果实为圆形或长圆形，果顶突有小尖，合缝明显，两侧对称，外形美观。
- Abstract: peach fruit in the translocation of transport organizations are nutrition, water rely on the important organizations. 留学解答资讯网:摘要：桃果实中的输导组织是植物运输营养、水分所依赖的重要组织。
- Compared to CK, all PVP and PVP+CTS coating could inhibit the PPO, POD and PG activities in "Xiahui 5" peach fruits for a certain extent, and also the PAL activity excluding 0.3%PVP coating, during storage period. 贮藏过程中“霞晖5号”桃果实各处理都能不同程度地抑制桃果实的PPO和POD的活性，除0.;3%25PVP处理外，其它处理也抑制了果实的PAL活性增加。
- Made from three classic French grape varieties Grenache, Carignan and Merlot.Dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy. 入口即感觉到满嘴充满着甜味，带有一丝黑酶的味道，果香味浓郁，完美至极的甜红葡萄酒。
- Due to the nectarine fruit more easily splitting th an peach fruit,we us e electric-microscope to scan and observe the fruit cell structure of nectarin e and peach . 对油桃、普通桃果实细胞组织结构的变化进行了电镜扫描观察。
- Results of the study could be expressed as follows:storage inhibited the decrease of firmness and the increase of TSS content significantly,and slowed down the browning rate of peach fruits. 试验结果表明,复合保鲜剂在湿冷贮藏条件下能有效地保持久保桃果实的采后品质,可明显抑制桃果实的可溶性固形物含量的增加和果实硬度的下降,降低果实褐变率,从而延缓大桃的成熟。
- Made from three classic French grape varieties Grenache, Carignan and Merlot. Dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy. 采用三种法国经典葡萄品种歌海娜、佳利酿和美乐精心酿制而成，呈深红宝石色，芬芳的桃李水果气息，口感柔顺而丰满。
- The flesh of "Zhonghuashoutao" peaches fruit would brown quickly after harvest. 采后中华寿桃果肉容易发生褐变,衰老是引发中华寿桃果肉褐变的主要原因。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Is any of these wild fruits safe to eat? 这些野生水果有哪一种是安全可吃的吗？
- A peach skin is covered with fuzz. 桃上有一层细毛。
- Peach Street? I am afraid I have never hear of it. 桃街？恐怕我从来没有听说过。
- Mother used to make peach preserves. 妈妈过去常常自制桃子果酱。
