您要查找的是不是：
- To determine optimum formula of borates builders in detergency is necessary. 无论是新型硅酸盐,还是硼酸盐等助剂,都将向复配型助剂发展。
- The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%. 发酵饮料调配最佳配方:发酵原液中添加蔗糖5%25;柠檬酸0.;02%25;耐酸羧甲基纤维素钠(CMC-Na)0
- Objective:To search for the optimum formula for the self emulsification of evening primrose oil. 目的:研究月见草油自乳化制剂,探求其最佳处方配比。
- The optimum formula is peeled golden corn 10.0%,rice10.0% and fresh quicklime 1.0%. 主配料及配比为:去皮的金黄玉米粒10.;0%25;大米10
- Orthographical experimentation was used to search the optimum formula and the best processing condition. 采用正交实验的方法寻求最佳配方和工艺条件。
- And optimum formula was obtained.Influence of hollow micro glass bead and emulsions on reflectivity was discussed.And comparison tests of perform... 乳液品种对涂料反射率影响不大,确定了最佳配方,并对其性能进行了对比测试。
- The optimum formula of batter was determined with lower gluten flour and corn powder with the ratio 1:1.5, HPMC 4 %, pregelatinized starch 10 %. 最优的面拖料组成为低筋粉:玉米粉=1:1.;5;HPMC含量为4%25;预糊化淀粉含量10%25。
- The results of the experiment indicated the optimum formula of the beverage was high F ratio oligo-peptide 5 %, sugar 10 % and hawthorn vinegar 30 %. 试验结果表明,饮料最佳工艺配方为:玉米寡肽5%25,白砂糖10%25,山楂醋30%25。
- The optimum formula was found through orthogonal experiment, which was water 71.7%, starch 11.9%, NaOH 14.9%, and borax 0.4%. 通过正交试验确定了淀粉粘合剂的最佳配方为水71.;7%25、淀粉11
- The results show that the optimum formula is 15% of soybean power, 45% of butter, 30% of wheat embryo, 20% of fructo-oligose, and 10% of egg. 结果表明,产品的最佳配方为:大豆粉15%25、黄油45%25、小麦胚芽30%25、低聚果糖20%25、鸡蛋10%25。
- The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. 种子扩大液的最佳配方:番茄、胡萝卜混合汁配比3:7,2%25葡萄糖,2%25脱脂乳,3%25接种量;
- Objective To search on the optimum formula for the self-microemulsifying drug delivery system of volatile oil from rhizome of ligusticum Chuanxiong. 摘要目的研究川芎油自微乳化释药系统，探求其最佳处方配比。
- The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied. 研究以灵芝深层发酵滤液为主要原料,生产风味型酸奶的最适配方。
- The optimum formula is determined and properties of grouting material such as density, volume expansibility, curing time, viscosity and adhesive strength have been measured. 确定了最佳的配方,并测试了浆材的密度、体积膨胀率、固化时间、粘度以及粘结强度等性能。
- The effects of different ingredients of soybean oligopeptide biscuit was studied, and the optimum formula was dotained by a single factor analysis and orthogonal test. 应用单因素试验和正交实验法,对影响功能性大豆寡肽饼干质量的各重要因素进行了较为详细的研究,得出最优工艺参数,并对工艺的特点作了介绍。
- Through the selection of op-timum concentration for element composition in phosphating bath,an optimum formula for middle level tempera ture phosphating pro cess is determined. 通过对磷化液中基本成分的优选,确定出了中温磷化钝化二合一工艺的最佳配方。
- Through experiment, we determined the optimum formula of composed vegetable juice and solved some problems such as sedimentation, keeping flavor of the vegetable juice. 通过正交试验确定生产复合蔬菜汁的最佳配方,并较好地解决了蔬菜汁的沉淀及特有风味的保留等问题。
- Two orthogonal tests (stability test and optimum taste test)were used to study the processing technology and optimum formula for the production of the rice pudding. 采用两组正交试验(稳定性试验和最佳口味试验)研究了大米布丁的生产工艺和最佳配方。
- In this study,the optimum formula of cactus milk beer and the feeding way of cactus juice were demonstrated by experiments.The stability of cactus milk beer was also discussed. 通过实验确定仙人掌奶啤的最佳配方及仙人掌汁的添加方式,并对奶啤的稳定性进行了探讨。
- The effects of mass ratio of ingredients and wood powder to regenerated plastics on properties of WPC were investigated and the optimum formula of WPC was gained. 考察了不同相容剂用量、木粉用量对复合材料性能的影响,得到了再生塑料与天然纤维复合材料的最佳配方。
