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- non reducing sugar 非还原糖
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum. 还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。
- Reducing sugar can accelerate nonenzymatic brown of Jujube pulp, the effect of fructose is higher than glucose. 还原糖促进枣浆非酶褐变;果糖比葡萄糖的促进作用大。 加热5h;加入果糖的枣浆A_(420)值比加入葡萄糖的高0.;206。
- The Relationship among the Oxidases Activity, Reducing Sugar and Vitamin C Contents in the Hip of Rosa laxa Retz. 疏花蔷薇果实中VC的积累与氧化酶活性及还原糖之间的关系
- With 100% ammonium, reducing sugar, Cl and amylum were highest, and K/Cl, nicotin and K were lowest. 100%25铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。
- Reducing sugar content in wine was determinated by Direct titration under the principle of potentiometric titration of. 根据直接滴定法的原理,应用电位滴定法测定了葡萄酒中的还原糖含量。
- With 100% ammonium, reducing sugar, Cl and amylum were highest, and K/Cl,nicotin and K were lowest. 100%25硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；
- The most important properties of lactose can be summarized as follows. (i) It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated. 乳糖主要性质总结如下：（1）乳糖是还原糖,因此加热乳,会参与美拉得反应。
- The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction. 通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛(HMF)含量的测定，表明面包褐变主要是由美拉德反应引起。
- The microorganism living status, pH value during steaming processand the changes of reducing sugar contents were studied. 探讨了馒头蒸制过程中微生物生存状态、pH值、以及还原糖含量的变化。
- Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains. 结果表明：各杨树品系木质部的还原糖含量远远低于韧皮部的含量，且韧皮部的还原糖含量差异显著。
- A urine test reveals galactose in the urine. Why is the level of reducing sugar in the blood high? Why does galactose appear in the urine? 尿检显示尿液中有半乳糖。为什么血液中有高水平的还原糖?为什么尿液中有半乳糖?
- Lily of the bulb contains many proteins, pectin, fat, reducing sugar, vitamins and calcium, phosphorus, iron and other trace elements. 百合的鳞茎含有大量的蛋白质、果胶质、脂肪、还原糖、维生素和钙、磷、铁等微量元素。
- The results showed that:1. The sucrose, reducing sugar, amino acid and ascorbic acid in Chinese jujube are easily to brown. 油枣中的总糖、还原糖、氨基酸和抗坏血酸等物质,在干制过程中极易发生非酶褐变。
- The yield was 2.6%~24.1% higher than CK and the soluble solid content,reducing sugar and vitamin C were higher significantly. 草莓产量比对照增产2.;6%25~24
- Starch, reducing sugar, protein and nucleic acid increased in early days(5th ~ 15th)in callus of Chinese Date in successive generation culture. 枣树愈伤组织在继代培养中,前期(第5~15天)淀粉、还原糖、蛋白质、核酸的含量都在增加;
- This non sequitur invalidates his argument. 他不根据前提推理因而论证无效。
- In the course of fermentation from grape juice to wine,the change of reducing sugar concentration is an important index of fermenting progress. 在从葡萄汁到葡萄酒的发酵过程中，还原糖浓度的变化是指示发酵进程的一个重要指标。
