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- natural freezing storage 自然冻贮
- The properties of zein films were effected by freezing storage temperature. 冻藏温度对玉米醇溶蛋白膜特性有一定影响。
- With the decreasing of freezing storage temperature, the WVP of zein films showed an increase. 水蒸气透过率随冻藏温度的降低而上升。
- To explore a safety method of freezing storage of human dermal papilla cells not influencing its biological activity. 寻找一种不影响人毛乳头细胞生物活性的冻存方法。
- The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content (EMC), water vapor permeability (WVP). 结果表明：蛋白膜的机械特性、平衡水分含量和水蒸气透过率随冻藏温度的变化而发生变化。
- Dissimilatory reduction pathwaymay still proceed during frozen storage. 在保存时，分解性还原的行径可能仍持续进行。
- ConAgra uses only sugar or honey in its Healthy Choice All Natural frozen entrees. 而康尼格拉美国食品公司称：在所有全生态健康选择系列里已冻结的主菜里只使用糖或蜂蜜。
- At the frozen storage of 90 days, some of collagen micro-fibrils in stoma showed intumescence. 冷冻90d时,基质中部分胶原微纤维肿胀;
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其组织结构的影响。
- The changes of texture, EPN value and sensory quality of the mussel (Mytilus edulis Linn) during frozen storage were studied. 本文研究了紫贻贝在冻藏（贮藏温度为－25℃或－18℃）过程中的质构、EPN值和感官评定等质量指标的变化。
- It is natural for a cat to catch mice. 猫捉老鼠是本能。
- This paper deals with the changes of chlamys farreri Nipponensis and Mytius edulis finns textUre and EPN value in frozen storage. 研究了栉孔扇贝和紫贻贝在冻藏时质构和EPN值的变化规律。
- It's natural to slack2 off towards the end of a hard day's work. 一天紧张工作快结束的时候有些放松是自然的。
- Through26-weeks frozen storage, there is no significant difference in K--vulue and EPN-value between the glazed or unglaged fish (p>0.05). 冻藏时是否镀冰衣;其K值和EPN 值在半年内无显著性差异(P>0.;10)。
- Many natural materials are becoming scarce. 许多天然原料越来越少。
- The paper studied the effects of frozen storage conditions on nutritious constituents of Meretrix Linnaeus and Paphia Undulate. 摘要以文蛤和波纹巴非蛤贝肉为实验材料，研究了不同的冻藏条件对其营养成分的影响。
- The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed. 结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。
- Our motherland flows with natural resources. 我们祖国蕴藏着丰富的天然资源。
- Events took their natural course. 事态依自然进程发展。
- She has a natural wave in her hair. 她的头发自然卷曲。
