您要查找的是不是：
- The effect of soybean trypsin inhibitor (STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (MBSP) was studied. 研究了大豆胰蛋白酶抑制剂(STI)对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶(MBSP)引起的肌原纤维蛋白降解作用的影响。
- This Article studied the effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins of Chinese Yellow crossbred bulls. 本文研究了电刺激和延迟冷却对中国杂交黄牛宰后肌原纤维蛋白降解变化的影响。
- The results indicated that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decreased during storage. 结果表明，用温度记录仪测定液体浸渍速冻最快，其次为液氮喷洒、空气隧道式，最慢为冰柜直接冻结。
- The results indicate that the solubility of actomyosin, ATPase activities and -SH content of myofibrillar protein decrease as frozen storage progressed. 结果表明 ,在不同温度下冻藏时 ,鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的 ATPase活性以及巯基含量随着冻藏时间的延长 ,均呈下降趋势。
- Lin, K.W., Keeton, J.T. (1999/1). Interactions of alginate, carrageenan and myofibrillar proteins in an emulsion model system during thermal treatment. Food Sci., Vol. 26, No. 4, p.p.423-430. 林国维，庄启祥(1999/1)。原料肉经浸渍液处理对低脂中式香肠理化及贮藏寿命的影响。食品科学，第26卷，第6期，页583-595。
- Electrophortic studies of the sarcoplasmic and myofibrillar proteins showed the virtual disappearance of protein bands and the appearance of components with different molecular weight. 结果表明,金华火腿在加工过程中,半膜肌的蛋白质降解主要是在腌制期和发酵初期;
- Study advances on thermal gelation and rheological properties of myofibrillar protein, including the composition, structure, properties, the principle of thermal gelation and dynamic rheological. 综述国内外有关肌原纤维蛋白热凝及流变性质最新研究进展,包括肌原纤维蛋白的组成、结构、性质、热凝机制和热凝动态流变等研究,并介绍影响热凝流变的主要因素。
- silver carp myofibrillar protein 鲢鱼肌原纤维蛋白
- Keywords silver carp;myofibrillar protein;glycosylation;functional property; 鳞鱼;肌原纤维蛋白;糖基化反应;功能特性;
- Keywords trehalose;frozen denaturation;myofibrillar protein;bighead carp; 关键词海藻糖;冷冻变性;肌原纤维蛋白;鳙;
- Keywords myofibrillar proteins;water-holding capacity;gel hardness;gel springiness;gel gumminess; 肌原纤维蛋白;凝胶保水性;凝胶硬度;凝胶弹性;凝胶胶粘性;
- Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls 电刺激和延迟冷却对宰后牛肉肌原纤维蛋白降解变化的影响
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
- Keywords Transglutaminase;Myofibrillar proteins;Soy protein isolates;Cross-linking;Hardness;Water holding capacity;Differential scanning calorimetry; 转谷氨酰胺酶;肌原纤维蛋白;大豆分离蛋白;催化交联;硬度;保水性;热稳定性分析;
- The protein that is a constituent of hemoglobin. 球蛋白由血红蛋白构成的蛋白
- A protein normally present in milk. 乳蛋白质一种通常存在于乳汁中的蛋白质
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少摄入些蛋白质，使饮食均衡合理。
- Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle 冻结条件与冻藏温度对鲢鱼肉肌原纤维蛋白冷冻变性的影响
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Protein compounds; protein diets. 蛋白质化合物; 蛋白质丰富的膳食
