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- mutton sausage cake 羊肉饼
- Effects of exogenous enzyme on volatile flavor component of fermented mutton sausage were studied in this paper. 研究外源酶对发酵羊肉香肠挥发性风味物质的影响。
- The results showed that the main volatile flavor components in fermented mutton sausage include aldehydes,hydrocarbons,alcohols and esters. 结果表明,发酵羊肉香肠中的主要挥发性风味物质为醛类、烃类、醇类和酯类等。
- In the research,the possibility of in corporating chitosan into mutton sausage was tested ,and a product of good acceptability was obtained . 本研究探索了将几丁聚糖添加入羊肉肠的可行性，并获得了具有良好感观品质的羊肉灌肠。
- Technological study on fermented mutton sausage 羊肉发酵香肠的工艺研究
- R &D of Tenderized Mutton Sausage 嫩化羊肉火腿肠的研制
- Developing of A Nutritious Chitosan-enriched Mutton Sausage 几丁聚糖营养羊肉肠的研制
- Variety of Nitrosodiethylamine in the Fermented Mutton Sausage 羊肉发酵香肠生产过程中亚硝胺含量的变化
- The cake we made was somewhat of a failure. 我们做的蛋糕不大成功。
- Each of us partook of a cake and a cup of tea. 我们每人吃了一个饼和一杯茶。
- Fish doesn't go well with mutton. 鱼和羊肉在一起不好吃。
- I often bake chocolate cake by myself. 我喜欢自己培巧克力蛋糕。
- Please warm(up) yesterday's mutton. 请把昨天的羊肉热一下。
- I'm just putting the finishing touches to the cake. 我在给蛋糕最后加一点点缀。
- She sampled the cake and found it very good. 她试吃蛋糕，觉得很好吃。
- Mr Jones takes the cake as a story teller. 琼斯先生讲故事是无与伦比的。
- People like to have mutton in the winter. 冬天人们喜欢吃羊肉。
- Many people don't like blood sausage. 很多人不喜欢黑香肠。
- The boy glut themselves with cake. 孩子们吃蛋糕过了量。
- Mary herself is going to bake a cake. 玛丽要自己动手做饼。
