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- monounsaturated glyceride 单不饱和甘油酯
- Specifications of Gum Rosin Glyceride and Hydrogenated Ros. 松香甘油酯和氢化松香甘油酯的技术指标。
- Monounsaturated fat actually lowers cholesterol level in our body. 单不饱和脂肪酸实际低于体内胆固醇水平。
- Acylglycerol (glyceride) An ester of glycerol and one or more fatty acids. 酰基甘油：一种甘油酯或者一种或几种脂肪酸。
- A naturally occuring glyceride of oleic acid that is found in fats and oils. 天然形成的油酸甘油酯，见于脂肪和油脂中。
- Vegetable oil is monounsaturated fatty acids,which is free from cholesterol. 植物油为不饱和脂肪酸，不含胆固醇，因此美国人的心血管疾病发病率特别高。
- Examples of monounsaturated fats are olive oil, sesame oil and peanut oil. 单不饱和脂肪有橄榄油、芝麻油和花生油等。
- Compared withvegetable oils, olive oil has far more monounsaturated fat (the goodkind). 和植物油比较， 橄榄油含有更多的不饱和单脂（好的）。
- Cis monounsaturated fat is naturally occurring and is particularly high in canola and olie oil. 顺式单不饱和脂肪酸天然存在，特别富含于芥花籽油和橄榄油中。
- Greeniz solvent for determining the acid value of rosin glyceride by means of titration was studied. 采用中和法测定松香甘油酯的酸值,对溶解松香酯的溶剂进行了绿色化研究。
- Monounsaturated fatty acid(MUFA) is a sort of fatty acids, including a double bond in its carbon chain. 单不饱和脂肪酸(MUFA)是脂肪酸的一种,其碳链上只有一个双键。
- All nuts contain good amounts of heart-healthy monounsaturated fats and low levels of saturated fats. 所有的坚果都含有有益心脏健康的单不饱和脂肪和低水平的饱和脂肪。
- Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list. 这里面也包括了脂肪结构列表中的多不饱和脂肪酸和单不饱和脂肪酸。
- And monounsaturated and polyunsaturated fatty acids, TFAS is a kind of artifacts, vegetable oils and fats originates. 与饱和脂肪酸及不饱和脂肪酸不同，TFAS是一种人工产物，源自于对植物油脂的改造。
- Monounsaturated fats help lower LDL (bad) cholesterol while also boosting HDL (good) cholesterol. 单一不饱和脂肪可以降低LDL(有害的)胆固醇和提高HDL(有益的)胆固醇。
- In the process glyceride is transformed into fatty acid methyl ester and glycerol by-product. 在这个过程中甘油酯转化为脂肪酸甲酯，并生成副产甘油。
- But they shouldn't increase their overall fat intake -- just swap saturated fat for monounsaturated fat. 但注意不要增加总的脂肪摄入量，就用单一不饱和脂肪替代饱和脂肪就好。
- A method for granulating rosin glyceride food additive belongs to the food additive processing field. 一种使食品添加剂松香甘油酯成为颗粒状的造粒方法，属于食品添加剂加工领域。
- Synthesis of multiplicated monofatty glyceride and its abroad application prospect were introduced in this paper. 叙述了复合型单脂肪酸甘油酯的合成工艺及其广泛的应用前景。
- There is some confusion about monounsaturated and polyunsaturated vegetable fats. 对单不饱和脂肪和多不饱和脂肪有一些困惑。
