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- Keywords Ganoderma lucidum;submerged culture;mixed fermenting agent;yoghurt;nutrition; 灵芝;深层发酵;混合发酵菌剂;酸奶;营养;
- mixed fermenting agent 混合发酵剂
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine. 应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
- Mixed fermentation of bacteria and yeasts; 8. 细菌与酵母协同作用的混合发酵。
- This article introduces how to use bifidobacterum. and yeast for mix fermenting, taking black rice as main material to produce bifidobacterum black rice beverage. 以黑米为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧黑米饮料。
- Washing principle, manufacture technology, compound technique and stability of ferment agent in its liquid for added ferment HDLD are discussed in detail. 介绍了加酶重垢液体洗涤剂的洗涤原理、生产工艺、配制方法及其酶制剂在液体溶液中的稳定性能。
- The mixed ferment of Bifidibacterium infantis, Lactobacillus acidophillus and Streptococcus thermophilus was studied in the cultures of different raw naterials. 选用几种不同的原料作为基质，对双歧杆菌、嗜酸乳杆菌和嗜热链球菌混合发酵进行了研究。
- Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.The result showed that the equipements and technology are simple,the yield high,cost low and quality high. 应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
- Processing technology, raw meat material, ingredient, fermenting agent as well as conditions of fermentation are briefly discussed. 就发酵香肠的加工工艺、原辅料、发酵剂及发酵条件等进行了初步探讨。
- This is a more reliable way to achieve the benefits of a mixed fermentation. 这是一个较可靠的方法达到利益的混合发酵。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Mixed fermentation with fruit juice in the production of fruity flavour beer led to bad non-biological stability. 啤酒酿造过程中,添加水果原汁混合发酵生产果汁啤酒,非生物稳定性差;
- The results show that the optimum conditions are the amount of soybean milk 80%,fermentation agent 3%,lactose 3% and calcium lactate 0.1%. 试验结果表明;最佳工艺参数为:80%25豆乳+3%25发酵剂+3%25乳糖+0.;1%25乳酸钙。
- The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer. 结果表明,与菠萝果酒相比,混酿果酒含有更多中、沸点的香气物质,产品的果香浓郁,留香持久。
- The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。
- G.oxydans SCB329 and B. thuringiensis SCB933 were two main strains for producing 2 KLG, the precursor of Vitamin C with mixed fermentation. 摘要氧化葡萄糖酸杆菌SCB329和苏云金芽孢杆菌SCB933是混合发酵产生维生素C前体2-KLG两株主要菌种。
- A mixed fermented yoghurt which is rich in balanced nutrients and has a strong flavour of maize is developed and produced from maize and soybean as the main materials. 以玉米和大豆为主要原料,研制了一种营养全面、均衡、有浓郁玉米风味的发酵酸奶。
- Don't mix up this pair of synonyms. 别把这两个近义词混淆了。
- I booked my holiday through my local travel agent. 我是由本地的旅游代理人预先安排的度假事宜。
- The optimal technological conditions for the fermentation of the yoghurt are determined by orthogonal design as regard to the addition of hedgehog hydnum juice, sugar and fermenting agents. 试验主要从猴头汁添加量、加糖量和发酵剂接种量等方面,经正交组合确定猴头汁酸乳的发酵最优工艺条件。
