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- mixed acid fermentation 混合酸发酵
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通过对谷氨酸发酵过程的实际应用，验证了该方法的有效性。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。
- Mixed acid should be allowed to flow for 1 minute in order to flush the pipesand cooling system. 应让混酸流一分钟，以便冲洗管道和冷却系统。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。
- Mixed acid should be allowed to flow for 1 minute in order to flush the pipes and cooling system. 应让混酸流一分钟,以便冲洗管道和冷却系统。
- In the water phase, benzotrichloride was condensed with resorcin by th e catalysis of mix acid to form intermediate 2,4-dihydroxybenzophenone. 用混和酸作催化剂,三氯甲基苯和间苯二酚在水相中缩合成中间体2,4-二羟基二苯基甲酮。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- In the paper,the influencing on the stability of mixed acid milk were studied and the orthog onal experiment were made. 对影响调配酸乳饮料稳定性的因素进行了研究,通过正交试验确定稳定剂的最佳复配配比以及最佳的生产工艺。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
- Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment. 醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%25;
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- One kind of lubricity improver for low sulfur diesel was synthesized by low cost raw materials, such as unsatu-rated mixed acid and polyol. 采用不饱和混合酸和多元醇等低成本原料合成出一种低硫柴油润滑性能改进剂,并对其润滑性能、兼容性、腐蚀性、水反应和低温性能进行了评价。
- It is studied that the mechanism of extracting potassium from the potassium-rich shale sample in Caoyang using sulfuric-fluoric mixed acid. 本文对朝阳地区的富钾页岩矿样在硫-氟混酸作用下浸出提钾的反应机理进行了系统的研究。
- This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation. 本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
- The functional modification of multiwall carbon nanotubes (MWCNTs) is obtained by mixed acid and thionyl chloride treatment. 采用混酸和二甲亚砜对碳纳米管进行官能化修饰,实验发现经化学修饰后对多壁碳纳米管膜的电学性质有明显影响。
- A kind of honey vinegar which has a good taste and good nutritional value was brewed by alohol and acetic acid fermentation of diluted honey. 以蜂蜜为原料稀释后 ,经过酒精发酵、醋酸发酵 ,制得口味良好 ,具有一定营养价值的蜂蜜保健醋。
