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- The effect of restorers on the heterosis in brown rice rate, milled rice rate, chalky grain and chalkiness was significant. 亲本的杂种优势的表现与双亲亲和力高低、配合力高低有明显的相关性。
- The middle panicle type (MPT) varieties had big brown rice rate and milled rice rate, low contents of amylose and protein, and high eating score. 轻穗型品种每穗颖花数少，产量低，稻米碱消值小，蛋白质含量高。总体来看，重穗型品种产量较高，但米质一般；
- Results showed that brown rice rate,milled rice recovery were predominantly affected by genotype.While head rice recovery was mostly conditioned by environment effect. 分析结果表明,糙米率、精米率以品种效应为主,整精米率性状以环境效应最大。
- milled rice rate 出米率
- A genetic study on amylographic viscosity measurements of milled rice flour by means of diallel graph was conducted. 本研究利用全互交遗传图析进行白米淀粉糊黏度测定值之遗传分析。
- Amylose contents(AC) of 50 cultivars(lines) in japonica rice were determined，with grains and flours of brown and milled rice respectively. 对50份日本粳稻品种(系)分别以糙米、精米的粒体和粉体四种形态为试验材料，作了直链淀粉含量分析。
- Results showed that the average AC in grains of brown and milled rice,flours of brown and milled rice were 18.4%, 18.8%, 17.9%and 18.1%respectively. 结果表明：平均直链淀粉含量分别为糙米粒体18.;4%25，精米粒体18
- "If you test this rice it will be toxic but we eat it too otherwise we will starve" said He the farmer as he shoveled freshly milled rice into a sack. “假如检测一下这里的大米就会发现都是有毒的，但我们还是要吃，不然就要挨饿。”
- Generally,small grains have less chalkiness,high head rice rate a nd slight environment effects. 谷粒小粒形可减少垩白，利于提高整精米率，并减少受环境的影响。
- Finally, the major factors affecting the quality of rice are chalkiness, unperfect rice rate and amylose content. 最后研究得出垩白度、不完善粒和直链淀粉等指标是影响稻谷品质的主要因素。
- The relative potassium content in milled rice or hull and crude protein content in milled rice was higher for the efficient genotype than that for the inefficient genotype. 钾高效基因型在低钾胁迫下谷壳和米粒中具有较高的钾相对含量 ,其米粒中的粗蛋白相对含量也较高。
- Three kinds of condition were selected in this experimental study on the pre-treatment of milled rice for detecting amylose content by using CCMA method. 利用3种前处理方式,对采用CCMA法进行直链淀粉检测的结果进行了比较和分析。
- Amylose content of milled rice is a significant quality parameter.Genetic analysis of amylose content was conducted using single-grain amylose analysis. 白米直链淀粉含量是一个重要的品质介量，本研究以单粒直链淀粉分析进行白米直链淀粉含量之遗传研究。
- Shading treatment increase chalky rice rate, chalky area and chalky degree on which curved panicle types and high quality varieties were apparent in chalky quality. 在营养品质上，遮光使各类型品种的蛋白质含量增加，且直穗品种增加的幅度较大，使直链淀粉的含量下降，且直穗品种降低得较明显。
- Shi C.H., J.G.Wu, J.Zhu, L.J.Fan and P.Wu, Developmental genetic analysis of milled rice weight at different filling stages in indica rice (Oryza sativa L.). 石春海、吴建国、朱军、樊龙江和吴平，籼稻精米重量性状的发育遗传分析。
- The machine is used for the first cleaning in the flour mill rice mill feed-grain processing plant oil processing plant grain warehouse foodstuff plant etc. 该机适用于面粉厂、碾米厂、饲料加工厂、油脂加工厂、粮库及其它食品厂前端进料的初清工序。
- Husked and milled rice samples were prepared with laboratory rice mill from 23 representative varieties of paddy collected from the main rice production areas of China. 正>米是我国最主要的粮食,据1958年的统计,水稻的产量占全国粮食总产量的45%25左右。
- AC,head rice rate(HRR),ChS and ChR segregated significantly in BC_2F_5 generation,but CRE,CRL, HRL,GW,GL,L/W,ASV and brown rice rate(BRR) had a little difference among most of the lines. BC2F5株系中的AC、整精米率(HRR)、ChS、ChR产生了较大的性状分离,但绝大多数株系在CRE、CRL、HRL、GW、GL、L/W、ASV、糙米率(BRR)等性状上的差异较小;
- In addition, extremely high temperature also reduced the head rice rate and increased the chalkiness rate and degree (P<0.05), and there was no significant impact on brown rice rate. 高温也显著(P<0.;05)降低稻米的整精米率，提高稻米的垩白率和垩白度，但对糙米率影响不显著。
- The sequence of grain yield and head milled rice yield was seedling 6:4 rice , middle shoot 5:5 rice , big shoot rice 4:6 output due to the correspondence between the number of ear per 666.7 m2 and the number of grain per spike . 小苗水稻6：4、中苗水稻5：5、大苗水稻4：6时产量、整精米产量最高，主要是因为穗数和穗粒数协同增加的结果。
