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- The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
- Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
- Abstract： The processing technology for wild hazelnut milk beverage is studied. 摘要： 研究了野生榛子露的生产工艺。
- The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper. 探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
- The mung bean milk beverage is composed of soy-bean milk and milk proportionately,which contains abundant protein and essential amino acid. 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合,蛋白质含量丰富,必需氨基酸齐全。
- The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched. 探讨了稳定剂和糖酸比对紫甘薯乳饮料的影响,采用正交试验法对紫甘薯乳饮料的最佳工艺条件进行了研究。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infantformula, milk powder and raw milk, 64 were free of melamine. 卫生署发言人表示，该4宗个案的事主出现轻微病征，包括小便困难等。卫生署副署长谭丽芬表示，已把该4宗个案转介有关医生，但没有个案因饮用问题奶粉令肾脏受影响。
- The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition,new taste and health function with compound aroma of peanut milk and ginger. 姜汁花生奶具有生姜和花生的复合风味,是一种高营养、新口味的新型保健复合植物蛋白饮料。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infant formula, milk powder and raw milk, 64 were free of melamine. 据星岛新闻集团报道称，这6款产品分别为：雀巢金装助长奶粉1+(900克装)；雀巢金装助长奶粉3+(900克装)；雀巢儿童高钙奶粉1+(900克装)；雀巢儿童高钙奶粉3+(900克装)；雀巢儿童高钙奶粉6+(900克装)和雀巢速溶奶粉(1800克装)。
- A milk beverage characterized by rich nutrients and unique taste was developed from soybean and almond as the major materials, with the addition of some sweeteners, emulsifiers and stabilizers. 以黄豆、杏仁为主要原料,辅以一定的甜味剂、乳化剂、稳定剂等,配制出营养丰富、风味独特的杏仁豆奶植物蛋白饮料。
- The major factors of improving the stabilization of peanut milk beverage were studied, including stabilizer formulation, homogenization technology, and the cooling methods after sterilizing. 通过对提高花生牛奶稳定性的主要影响因素的稳定剂配方、均质工艺、杀菌后的冷却方式进行试验研究。
- Stereoplasm of high temperature cooking PE film, mainly for yoghurt, milk products such as soy milk beverage filling the contents in the antispesis, after the adoption of UHT technology. 硬质的不矮温蒸煮PE膜，次给用于酸奶、豆奶等奶制品饮料，边容物在灌装后灭菌时，拔取超不矮温杀菌工艺。
- The invention provides a preparation method for an amylum-based milk beverage which takes purified burdock inulin as prebiotics, which belongs to the technical field of functional beverage. 一种以纯化牛蒡菊糖为益生元的淀粉基奶饮品的制作方法，属于功能性饮品技术领域。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Preparation of fruit juice milk beverage 果汁奶饮料的研制
- The development of a whole egg milk beverage 全蛋乳饮料的研制
- She sopped up the spilt milk with a cloth. 她用一块布抹去溢出的牛奶。
- STUDY ON A MILK BEVERAGE OF WALNUT AND HAWTHORN 核桃红果乳的研制
- Development of a high calcium sweet milk beverage 高钙甜牛奶饮料的研制
- The cat lapped up all the milk in the saucer. 猫把碟中的牛奶舐得干干净净。
