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- microbial densities 微生物数量
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- The range of densities of interest is about 3. 5. 有用的密度范围为3.;5左右。
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- Densities presumably can be probed by radar. 利用雷达也许还能探测出气体的密度。
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- EFFECT OF ORGANIC GAS COMPONENTS ON BIOFILTRATION AND MICROBIAL DENSITY IN BIOFILTER 气态有机物组成对生物过滤及菌体密度的影响
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Effective Ice Particle Densities Derived from Aircraft Data. 从飞机数据得到的有效冰粒子密度。
- Numerous microbial cultures convert heptachlor to its expoxide. 许多微生物培养基可以把七氯转化为它的环氧化物。
- The role of microbial enzymes in these processes has been examined. 在这些过程中，也对微生物酶的作用进行了测定。
- Much higher and lower densities also occur naturally. 树木的适应范围这麽广，这点值得特别注意。
- Microbial Study of Mangrove Soil at Dongzhai Harbor in Hainan. 海南东寨港红树林土壤微生物初探。
- The microbial world 1s complex, dynamic, and constantly evolving. 微生物世界是复杂的、活跃的，而且持续处在进化之中。
- Field tests and effect analysis of microbial oil displacement. 微生物驱油矿场试验及效果分析
- Microbial strain is the basis of the fermentation industry. 摘要微生物菌种是发酵工业的基础。
- Nehete P. N. ;Enzyme and Microbial Technology . 1986 8, (6) :370. 张树政.;酶制剂工业(上)[M]
- Bacteria (microbial) are the number 1 cause of food borne illness. 细菌(微生物)是引起食品患病的1号问题.
