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- membrane lipid oxidation 膜脂过氧化
- The Effects of High Pressure on Lipid Oxidation in Food Products. 高压对食品中脂质氧化的影响。
- A mechanism was explained on lipid oxidation of irradiated pork. 结果表明:辐照处理可以明显诱导肉的脂肪氧化反应;
- Lipid oxidation is a major cause of quality deterioration in food emulsions. 摘要脂质氧化是造成食品乳状液质量下降的一个主要原因。
- Such membrane lipids are amphiphatic molecules. 这种膜的类脂是一种有两种亲和性的分子。
- Effects of Salt Stress on Membrane Lipid Peroxidation and Protective Enzymes in Leaves of Elaeagnus angustifolia L. 盐胁迫对大果沙枣膜脂过氧化和保护酶活性的影响。
- This is one of the most widely used tests for evaluating the extent of lipid oxidation. 这是衡量油脂氧化程度的应用最广泛的试验之一。
- The vig-or of Chinese toon seed was negatively correlated with membrane lipid peroxidation. 这表明膜脂过氧化可能是导致香椿种子衰老的主要原因之一。
- We studied the effects of NO on membrane lipid peroxidation in Triticum aestivum leaves under water stress. 摘要着重探讨了在水分胁迫条件下，一氧化氮对小麦叶片膜脂过氧化的影响。
- The effect of Paraquat stress on physiological indexes related with membrane lipid peroxidation of rehmanniae Lesves. 摘要研究了百草枯胁迫下对地黄叶片膜脂过氧化相关生理指标影响。
- Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage. 百里香提取物还具有一定的抗脂肪氧化和抗哈败作用。
- Other problems associated with lipid oxidation include deterioration in flavor, color, and texture (Kanner 1994). 其他相关问题的脂质氧化包括恶化味道，颜色和纹理（坎纳1994年） 。
- The LPS activating effect of HUVEC membrane lipid showed a typical property of enzymatic dynamics. LPS激活膜磷脂代谢的反应特性表现出典型的酶促动力学特性。
- On the basis of estrogen functions, progesterone promotes lipid oxidation and enhances the aerobic exercise capacity. 孕激素在雌激素作用的基础上提高脂类氧化，增加有氧运动能力。
- Lipid oxidation is one of important problems encountered in food industry,which seriously affects food quality. 油脂氧化是食品工业中经常遇到、严重影响食品品质的主要问题之一。
- Heat shock proteins (Hsps), phytohormones, anti-oxidative systems, membrane lipid, and other processes was involved in plant thermotolerance. 热激蛋白、植物激素、抗氧化系统、膜脂等包含在植物耐热性中。
- Angelo, A. J. S. 1996. Lipid oxidation in foods. Crit. Rev. Food Sci. Nutr. 36(3): 175-224. 刘伯康。1996。数种传统食用植物抗氧化性之研究。国立中兴大学食品科学系硕士论文。共160页。
- Title： Effect of Epibrassinolide on Some Physiological Indexes Related with Membrane Lipid Peroxidation in Cutting Flower of Rose (Rosa hybrida L. 关键词：月季切花;表油菜素内酯;膜脂过氧化;超氧物歧化酶;丙二醛
- From the 14th day to 44th day, proteolysis, lipolysis and lipid oxidation of group N were significantly . 后熟阶段，N组中蛋白质和脂肪的水解以及脂肪氧化的程度高于F组。
- Title： Effects of Drought Stress on Active Oxygen Damage and Membrane Lipid Peroxidation of Leaves in Mango(Mangifera indica L. 关键词：水分胁迫；超氧阴离子自由基；膜脂过氧化；丙二醛；超氧物歧化酶；芒果
