您要查找的是不是：
- The meat starter culture is widely applied in the meatpacking because of its unique physiological function. 发酵剂以其具有独特的生理功能,被广泛应用于肉制品中。
- Research status on meat starter culture 肉制品发酵剂的研究进展
- meat starter culture 肉制品发酵剂
- It is traditionally fermented by Jiaotou,which is the starter culture of CSB. 传统方法制作馒头是用酵头发酵的,酵头也叫起子、面肥。
- Traditionally,the SB is fermented by using jiaotou as starter culture. 传统方法制作馒头是用老酵头作为发酵剂。
- Lactic acid production by a heavily phage-infected starter culture can come to a halt within30 minutes. 严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程。
- After shaking for 24 hr at 32 C, the starter culture was used to inoculate large flasks of the same medium. 在32C下摇动24小时后，将起子培养物移至装有同样培养基的大烧瓶中。
- Yogurt is produced by a special starter culture in which two major bacteria are present in a 1:1 ratio: S. therrnophilus and L. bulgaricus. 酸奶是由一种用特殊的发酵剂生产的产品,发酵剂由嗜热性链球菌与保加利亚乳杆菌以1：l比例构成的。
- Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages. 采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠,并对其理化性质进行了研究。
- The experiment found that the fermentation performance of the yoghurt starter culture of Tianzhu alpine pasture was better than that of several kinds of starter culture. 将从甘肃天祝牧区采集的酸奶样品及兰州市几种市售酸奶制作为酸奶发酵剂,对比它们的发酵性能,牧区酸奶发酵剂性能较优。
- The technical procedures of Sichuan Xiaoqu liquor by potato included grains steeping, grain steaming, starter culture, fermentation, and distillation etc. 川法薯干小曲酒操作法工序有：泡粮、蒸粮、培菌、发酵、蒸馏等。
- What is a starter culture? 什么是发酵剂培养物?
- One of the greatest problems for the dairy industry is the presence of bacteriophages that destroy these starter cultures. Lactic acid production by a heavily phage-infected starter culture can come to a halt within 30 minutes. 当今,乳品工业存在的最大的问题之一就是噬菌体的存在,它会破坏这些发酵剂。严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- It can be directly thrown into the hot treated milk to ferment.In this paper,the category,component,characteristic,pack,thansit,conserve and applications of DVS starter culture from Chr. 本文总结了丹麦汉森公司、法国罗地亚公司、丹麦丹尼斯克公司等生产的菌种的种类、组成、特性、包装、运输、保藏及其应用概况。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
- The plasmid pJW566 was isolated from L.lactis subsp. cremoris W56,one strain for Danish chadder mixed starter cultures. 从丹麦乳酪发酵启子乳酸乳球菌乳脂亚种 (Lactococcuslactissubsp .;cremoris)W56中;分离到一个 2 2 4kb的质粒pJW566;将该质粒转化到无质粒且噬菌体敏感的L
- Caky starter culture conditions (slow culture in prior stage, strong culture in medium stage, and declining culture in late stage) must be strictly followed to improve starter quality. 生产实践表明,在培曲过程通过严格管理,满足曲块培养条件“前缓、中挺、后缓落”,能提高成曲质量;
- A family on a budget can't afford meat every day. 经济拮据的家庭不能每天享用肉食。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
