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- mannose glucosamine 甘露糖葡糖胺
- Glucosamine: No Help for Hip Arthritis? 葡萄糖胺对髋关节炎无效？
- It was the first glucosamine drink on the market. 这是第一次葡萄糖饮料的市场。
- These results indicated that certain glycoconjugates containing D galactose, N acetyl D galactosamine, N acetly D glucosamine, D mannose residues were expressed on the surface of endothelia. 提示， 血管内皮细胞表面存在的某些糖复合物含有D－半乳糖、N－乙酰氨基半乳糖、N－乙酰氨基葡萄糖、D－甘露糖。
- Glucosamine (from glucose) is one of the commonest amino sugars. 氨基葡萄糖（来自葡萄糖）是最常见的氨基糖之一。
- Any of a group of plant polysaccharides that are polymers of mannose. 甘露聚糖任何一组属于甘露糖聚合物的植物聚糖
- Saccharide: Glucose, mannose, xylose and galactose and so on are included. 糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
- It greedily sucking the spring mannose, enjoying a warm bath of sunlight. 它贪婪地吮吸着春天的甘露，享受着温馨阳光的沐浴。
- Main ingredients:glucosamine complex,fresh milk,olive oil,rose,gingkgo and etc. 主要成份：葡萄糖胺复合物、鲜牛奶、橄榄油、玫瑰、银杏等。
- Results Complex probe of DMA-G10 can combined mannose residues specifically. 结果所制备的DMA-G10具有甘露糖基结合特性。
- The antimicrobial effect of D glucosamine hydrochloride (GAH) was investigated. 研究了氨基葡萄糖盐酸盐(GAH)的抗菌作用。
- Glucose, mannose, xylose and galactose are included in the saccharide. 葡萄糖、甘露糖、木糖和半乳糖都属于糖类。
- Molybdenum aids in the complete metabolism of glucosamine and chondroitin. 钼援助在氨基葡萄糖和软骨素完全新陈代谢。
- Supplementary glucosamine can be an important source of this vital amino sugar. 此葡萄糖胺补充剂是至关重要的氨基糖的来源。
- Molybdenum aids in complete metabolism of MSM, glucosamine, and chondroitin. 钼援助在MSM 、氨基葡萄糖, 和软骨素完全新陈代谢。
- Objective To study the hygroscopicity of glucosamine sulfate powder. 目的对硫酸氨基葡萄糖进行吸湿性研究。
- Cartilage is formed from glucosamine and chondroitin sulphates in the body. 软骨是由身体里的葡萄糖胺和软骨素构成的。
- Therefore, this glucosamine supplement is very important and beneficial. 因此葡萄糖胺的补充就很重要。
- Mannose binding protein(MBP),is a member of C type collectin proteins in the plasma. 甘露糖结合蛋白(MBP)是一种存在于血清中的C型凝集素。
- The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose. 最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
