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- lobster sauce protein 豆豉蛋白
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Objective: To study the fibrinolytic activity of an enzymic extraction from Guizhou lobster sauce and its mechanism. 目的:探讨贵州豆豉酶提取物的溶栓活性和溶栓机理。
- Speculation, but also put pepper, onions or garlic, lobster sauce, salt and other seasonings goods to taste better. 炒时，还可放上辣椒、葱或蒜、豆豉、盐等调味料品，使其味道更佳。
- Products, including chili sauce,salty duck eggs, sweetened soybean paste, lobster sauce, hot pot material, five categories, more than 30 varieties. 产品包括辣椒酱、咸鸭蛋、甜面酱、豆豉、火锅底料等五大类30多个品种。
- The fatty acids in Yangjiang lobster sauce were analyzed by GC/MS to evaluate the nutritional value and to provide experimental data for its medical value. 为评价豆豉的营养价值并探讨其药用价值提供实验数据,利用气相色谱/质谱联用仪(GC/MS)对广东阳江豆豉中的脂肪酸成分进行了分析。
- Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor,pure and full - bodied fragrance,delicious taste and mez zo piquancy. 以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。
- Baked Seafood Pancake with Lobster Sauce 焗海鲜班戟配龙虾汁
- Braised Bullhead with Lobster Sauce 豉汁鱼云
- Fried Crab with Cucumber and Lobster Sauce 豉汁凉瓜蟹
- Processing Craft of Hot Lobster Sauce Can 辣豆豉罐头加工工艺
- fibrinolysis enzyme in lobster sauce 豆豉溶栓酶
- fried shrimps with lobster sauce 虾酱虾仁
- Keywords lobster sauce;actions anti-cruor; 细菌型豆豉;抗凝血作用;
- Sautéed Shrimps in Lobster Sauce 虾龙糊
- Production technology of the peppery flavourous lobster sauce 麻辣风味豆豉生产工艺
- Screening of Fibrinolytic Enzyme Strains from Chinese Lobster Sauce 豆豉纤溶酶产生菌的筛选
- Fried Bitter Mellon with Lobster Sauce and Hot Chili 豉椒苦瓜
- Keywords lobster sauce;the fibrinolysis activity;research; 细菌型豆豉;溶栓活性;研究;
- You need more protein to build you up. 你需要增加蛋白质以增强体质。
