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- liquor production technology 白酒生产技术
- The raw materials, specific technology and parameters of Sajing Fen-flavor liquor production were introduced. 摘要介绍了三井酿酒清香型白酒生产的原料要求和具体的生产工艺及参数。
- This paper studies the production technology of coal water slurry additive from black pulping liquor. 摘要研究了用造纸黑液制取水煤浆添加剂的生产工艺。
- The application of IMPERTAL JADE in flavor Da qu Liquor production. 和氏壁复合酶在浓香型白酒生产中的应用。
- Japan to provide free tofu production technology. 免费提供日本豆腐生产技术。
- Flavor-treating is a key technique in liquor production. 摘要调味是白酒生产过程中的一项关键技术。
- This paper studies the production technology of water-coal slurry additive from black pulping liquor. 研究了以造纸黑液为原料制取水煤浆添加剂的生产工艺。
- Where do we stand in terms of production technology? 我们现在的生产技术水平是什么状况?
- The techniques used in soft-thick Luzhou liquor production, which include the enrichment of microbial in manmade cellar mud, koji making technology, piling, fermentation and distil improvement, are described. 摘要绵柔丰满浓香型白酒生产中应重视如下四方面的技术措施:人工窖泥培养微生物区系的完善性、大曲培制工艺中增加蛋白源和提高蛋白酶活力、堆积发酵在生产中的应用及蒸馏设备的改进。
- Application of casing production technology and system. 新型套管采油工艺装置的研究与应用。
- It is integrated, versatile and powerful in production technology. 生产工艺配套、设备完整,具有极强的机械加工能力。
- Objective: To study production technology of yinhuang capsules. 目的:研究银黄胶囊的生产工艺。
- In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up. 综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
- Certainly, it all comes back to great product technology. 确定地,它全部回到很棒的产品技术。
- The growth of Penicillium in crackes will bring musty odor and bitterness in liquor, which causes serious damage on liquor production. 裂缝中滋生的青霉会对酿酒生产产生危害,给白酒带来霉苦味。
- The development of liquor blending techniques was a great achievement in liquor production. 勾调技术的发展是白酒生产技术的重大成就。
- Currently, the problems such as nonstandard sweet agent use and improper labeling still existed in liquor production. 目前,白酒产品生产中仍然存在甜味剂的使用和标签标注不规范等问题。
- STUDY ON THE BUCCAL TABLET PRODUCTION TECHNOLOGY OF PHYLLANTYUS EMBLICAL L. 余甘子含片的生产工艺研究。
- The determination method of microbial optimal acidity range in Luzhou-flavor liquor production is described in detail. 摘要详细地介绍了浓香型白酒生产中有益微生物最适酸度范围的测定方法。
- Advanced production technology from japan is adopted to sew versatile material. 采用日本先进技术生产,具备完备的使用功能,可用于多种面料的锁眼缝纫。