您要查找的是不是：
- Dilute the juice concentrate, it will taste better. 把浓缩果汁稀释后，味道会更好。
- Lamb, Water, Corn Starch and Lemon Juice Concentrate. 成分：羔羊肉，水，玉米淀粉、柠檬浓缩汁。
- Beef, Water, Corn Starch and Lemon Juice Concentrate. 成分：牛肉，水，玉米淀粉、柠檬浓缩汁。
- Ingredients:Beef, Water, Corn Starch and Lemon Juice Concentrate. 成分：牛肉，水，玉米淀粉、柠檬浓缩汁。
- Well, the product itself, that's the maqui superberry juice concentrate. 好的，这种产品本身，是智利酒果的浓缩果汁。
- Patulin content in apple juice concentrate varies in different planting areas. 不同地区所产苹果浓缩汁中棒曲霉素含量不同。
- The juice concentrate meet the RSK standard that approved by Germany. 浓缩果蔬汁,产品质量执行德国RSK标准。
- Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing. 苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
- Using overstocked blackcurrant juice concentrate to produce low sugar jam and jelly products. 利用积压的黑加仑浓缩果汁生产黑加仑果酱、果冻。
- Pucheng Branch is established in Oct,2008, and its main products are apple juice concentrate, pear juice concentrate. 蒲城分公司于2008年10月建成投产，主要产品包括浓缩苹果清汁、、浓缩梨汁及相关产品。
- The frozen juice concentrate is placed in storage and is maintained in the frozen state until the consumer is prepared to use the product. 在消费者准备要使用产品之前,冷冻浓缩果汁应置于贮藏库中并使之保持冷冻状态。
- Buy: Apple juice concentrated, IQF strawberry, Chinese oran... 沙特公司求购浓缩苹果汁，IQF草莓，中国柑桔，中国苹果
- This method can considerably improve the sensitivity of detecting thermo-acidophilic bacteria in apple juice concentrate. 该方法可较大程度地提高苹果汁中嗜酸耐热菌检测的灵敏度。
- But the apple veberage that comes from apple juice concentrate has off flavor because of thermopHilic acidopHilic bacteria and its growth. 但因浓缩苹果清汁配制的苹果汁饮料中耐酸耐热菌生长繁殖和代谢的产物直接影响产品风味,已成为浓缩苹果清汁出口的难题。
- Tyler Durden (Brad Pitt): Did you know if you mixed equal parts of gasoline and frozen orange juice concentrate, you can make napalm? 你知道如果你把汽油和冷冻浓缩橙汁等量混合，您能做燃烧弹(凝固汽油)?
- There are many quality-problems in the apple juice concentrate (AJC) industry, such as Alicyclobacillus acidoterrestris, and et al. 嗜酸耐热菌超标已成为苹果浓缩汁生产中最为严重的质量问题之一,也是当前我国苹果浓缩汁行业所面临的最主要的技术壁垒之一。
- LTD is a fast-growing manufactory and distributor of fruit juice concentrate,fruit puree,flavouring essence,and aromatic chemical essence. 在河北、山东拥有自己的水果浓缩浆及原浆合作生产加工基地。
- Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them. 苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。 褐变、后混浊严重影响果汁的品质，增加了我国果汁出口的难度。
- China has become the biggest apple juice concentrate production country of the world, In 2004 China exported 478000 tons AJC, it is about 50% of the volume of trade of the world. 2004 年;我国浓缩苹果汁出口量为48.;7 万t;出口量约占世界苹果汁贸易总量的50%25。
- Alicyclobacillus acidoterrestris, also called as thermophic acidophlic bacteria(TAB), is an important target micro-organism in quality control of apple juice concentrate(AJC). 耐热菌，即酸土环脂芽孢杆菌(Alicyclobacillus acidoterrestris)，是苹果浓缩汁生产中重要的目标控制微生物。
