您要查找的是不是：
- We product the texture soy protein, isolated soy protein and peanut protein. I. 本公司出售优级大豆组织蛋白,分离蛋白,花生蛋白。如有意项,请联系我们。
- This product is based on fresh milk and isolated soy protein fortified with vitamines, minerals and taurine. 简要介绍新一代助长奶粉的配方设计原则、产工艺和质量标准。
- The study is too small to draw conclusions, but the results provide “initial evidence” that isolated soy protein may help reduce diabetics’ risk of kidney and heart disease, Erdman said. 艾德曼说，虽然研究范围太小，不足以得出结论，但研究还是提供了“初步证据”，表明大豆分离蛋白可能有助于降低糖尿病患者患肾病和心脏病的风险。
- PREPARATION AND PHYSICAL PROPERTIES OF ISOLATED SOY PROTEIN FILMS 大豆蛋白膜的制备及其性质研究
- Study on Ginger Proteases Hydrolysis of Isolated Soy Protein 生姜蛋白酶水解大豆分离蛋白的研究
- Develop functional drinks using isolated soy protein 应用大豆分离蛋白生产功能性饮品
- Keywords ginger proteases;hydrolyze;isolated soy protein; 生姜蛋白酶;水解;大豆分离蛋白;
- The major problems such as low recovery ratio of protein,low yield and purity of finished products are found in the process of isolation soy protein by alkali extraction and acid precipitation. 大豆分离蛋白的碱浸提酸沉淀工艺，目前普遍存在成品得率低，纯度低的问题。
- The major problems such as lower recovery ratio of protein, lower yield and purity of finished products existed in the process of isolating soy protein by alkali extraction and acid precipitation. 大豆分离蛋白的碱浸提酸沉淀工艺，目前普遍存在蛋白质回收率低，分离蛋白成品得率低，纯度低的问题。
- Research and applied in dairy products on D-type isolated soy protein D型分离蛋白的研制及在乳品中的应用
- Study on the development of isolated soy protein fermentation yogurt 大豆分离蛋白发酵酸奶的制备研究
- ingredients: isolated soy protein,soybean oil,salt,HVP,vegetarian chicken flavor seasoning powder. 成份: 大豆蛋白，大豆油，盐，水解植物蛋白，素鸡肉调味料。
- isolated soy protein 离析大豆蛋白
- Soy protein concentrate was enzymatically modified. 采用酶法对大豆浓缩蛋白进行改性。
- However, modified soy protein has more excellent functionalities. 而改性大豆蛋白胶粘剂功能特性更优越。
- The complex microspheres based on sodium alginate (AL) and soy protein isolated (SPI) were prepared by crosslinking the mixing solution with Ca(superscript 2+). 摘要利用钙离子交联海藻酸钠/大豆分离蛋白共混溶液，制得海藻酸钠/大豆分离蛋共混凝胶微球。
- Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein 脂类乳化剂对大豆分离蛋白塑料性能的影响
- Yes, soy protein increased muscle mass just as well as whey protein did. 没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- Protein of milk replacers (MR) in A, B and C groups respectively came from isolated soyprotein (ISP) , soy protein concentrate (SPC) and SPC+corn gluten meal (CGM) . The calvesfed milk in D group were taken for the control. A 组饲喂以大豆分离蛋白为蛋白源的代乳料，B 组饲喂以大豆浓缩蛋白为蛋白源的代乳料，C 组饲喂以大豆浓缩蛋白+玉米蛋白为蛋白源的代乳料，D组饲喂牛奶作为对照组。
