您要查找的是不是：
- invert sugar content 转化糖含量
- This chocolate drink has a very high sugar content. 这种巧克力饮料的糖含量很高。
- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- To make fondant sugar, which is used in icings and confections, very fine sucrose crystals are surrounded with a saturated solution of invert sugar corn syrup, or maltodextrin. 糖被制取用稀糖膏中的再结晶糖的饱合溶液处理挂糖衣和蜜饯糖,要把非常好的蔗糖晶体通过饱和的方法转化糖玉米糖浆或麦芽糖糊精。
- Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry. 解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖?
- The yield increases over 15%, and the sugar content slightly increases. 甜菜块根产量增加15%25以上,含糖率略有提高。
- If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar. 如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶液中，混合物不一会就转化为转化糖。
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- The invert sugar can be used as a moisture-retentive agent in cosmetics,and used it to form sunscreen and skin carecream. 转化糖可作化妆品的保湿剂,已用于防晒营养霜中,制得的膏霜质地细腻,用后皮肤舒适爽快,无不良刺激。
- Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar. 此混合物和蔗糖具有不同的旋光度，因此被称为转化糖。
- So this variety is a monogerm hybrid with higher sugar content in recent years. 工大甜单1号是近年来含糖率较高的单胚品种。
- OBJECTIVE To investigate the compatible stability of mezlocillin sodium in fructose injection and invert sugar injection. 目的考察美洛西林钠在果糖注射液和转化糖注射液中的稳定性。
- The sugar content of nectarine was detected by using spectral imaging. 应用光谱图像技术进行油桃内部品质无损检测技术的研究。
- The changing trend of soluble sugar content was similar with that of praline. 可溶性糖含量的变化趋势与脯氨酸相似。
- Test shows that there is difference between firmness and sugar content. 在桃子内各部位糖度与坚实度呈正相关；
- So that the delayed harvest can largly increase sugar content and berry weight. 果粒第二次生长中,含糖量、重量及体积都同时增长。
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness. 采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Twenty tons per acre isn' t unusual. The sugar content is usually about sixteen to twenty percent. 每英亩20吨是很常见的。含糖量通常在16%25至20%25之间。
