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- The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer. 以不同类型稻米为原料,用旋转粘度仪研究较稀浓度淀粉糊的老化动力学,以预测和控制稻米淀粉糊老化。
- Effects of Temperature on Physicochemical Characteristics and Biosynthesis Metabolism of Early Indica Rice Starch 温度对早籼稻米品质影响的淀粉理化基础与代谢特征研究
- indica rice starch 籼米淀粉
- Waxy rice starch gels are clear and cohesive. 含蜡大米淀粉凝胶是透明的并有粘性。
- Abstract： By Rapid Visco Analyzer (RVA),the starch viscosity properties of early indica rice varieties (lines),which were recently released in Zhejiang Province were analyzed. 摘 要： 采用粘度速测仪分析了浙江省新近培育的早籼稻新品种(系)的淀粉粘滞特性，结果表明不同品种(系)具有特征性RVA谱。
- Rice starch was acetylated and cross-linked by extrusion and wet-method. 对比研究了挤压法和湿法制备乙酰化大米淀粉与交联大米淀粉的工艺与理化特性。
- Calli of an indica rice cultivar Qiuguiai 11 were used as material for a further study on the effects of copper in calli cultures. 以籼稻栽培品种秋桂矮11的愈伤组织为材料，对铜元素的作用作了进一步的研究。
- Title： Chromosome Location of a Semidwarf Gene sd-tin indica Rice (O. sativa L. 关键词：水稻；半矮秆基因；标志基因；三体；染色体定位
- Exposure to natural dew or sprayed water as alternative methods of flower sterilization in indica rice. 籼稻露水和喷水去雄方法研究
- Title： Developmental Genetic Analysis of Brown Rice Thickness of indica Rice (Oryza sativa L. 关键词：糙米厚；发育遗传；遗传方差和条件遗传方差；籼稻；遗传相关
- DV85 and IR24 are two indica rice varieties, which are highly resistance andhighly susceptible to BLS respectively. DV85和IR24是两个籼稻品种，对水稻细菌性条斑病(简称水稻细条病)分别表现为高抗和高感。
- The microstructure indicated that the structure of modified rice starch vanished after extrusion. 超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
- NH4+-N affected the leaf NRA of Japonica rice seedlings (7 d) more apparently than that of Indica rice seedlings (7 d). 粳稻幼苗叶片NRA受NH4十的影响大，而釉稻幼苗叶片受影响小。
- The starch phosphate was prepared with rice starch as raw material and sodium tripolyphosophate. 摘要以大米淀粉为原料，与三聚磷酸钠反应，制得淀粉磷酸酯；
- Title： CHROMOSOMAL LOCATION OF A SEMIDWARF GENE sdnIN INDICA RICE (O. SATIVA L. 关键词：水稻;半矮秆基因;标志基因;三体;染色体定位
- The rice starch gels strength properly decreased and the flexility enhanced by additionof starch acetate. 淀粉醋酸酯的添加可以适度降低大米淀粉凝胶的强度，提高淀粉凝胶的柔韧性。
- However, research on heterotic groups in indica rice is scarce compared with that in maize. 与玉米相比，水稻杂种优势群的研究相对薄弱。
- The inhibition of trehalose for the retrogradation of sticky rice starch was studied. 摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。
- Note:Data in the up-right belong to indica rice; data in the down-left belong to japonica rice. 注：表的左下方为粳稻数据，右上方为籼稻数据。
- The results indicated that three stages of rice starch gelatinating could be observed. 结果表明，淀粉的糊化具有上升、平缓和回落三个阶段。
