您要查找的是不是：
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- immobilization of yeast 固定化酵母
- immobilization of yeast cell 固定化酵母细胞
- Aromas of tropical fruit with notes of yeast and toast. 热带水果的芳香伴随着吐司和酵母的气味。
- BioMax is abundant of yeast ointment, Peptone Essence and Vitamin. 土壤微生物是草坪管理中需要考虑的重要因子。
- C. elegans REC-8 is the likely worm ortholog of yeast Rec8. 线虫REC-8已被证明是参与减数分裂的重要姐妹染色单体粘连蛋白。
- The vacuoles of yeast cells represents persistent organelles. 酵母细胞的液泡是永久性的细胞器。
- For immobilization of fractures in the wrist, forearm and metacarpals. 有效固定手腕、前臂和掌部。
- The purely mechanical effect of glandular trichome exudates is the entrapment and immobilization of small arthropods. 具腺毛状体分泌物的纯机械作用是诱捕和粘住小的昆虫。
- Formation of rosette of yeasts with erythrocytes was observed. 检测了它们在红细胞上形成的花环。
- The immobilization of PEG on membrane surface is a potent technique to improve the hydrophilicity and anti-fouling ability of the membrane. 在膜材料表面接枝聚乙二醇，可以有效改善膜的亲水性，提高膜的耐污染性。
- Anything that allows immobilization of the enemy opens up for your ranged attacks, which are, the BEST in the game. 任何可以固定敌人让你使用远程射击的技能在游戏中都是最有效的。
- The immobilization of Bacillus megaterium ECU1001 epoxide hydrolase was investigated. 考察了多种载体对巨大芽孢杆菌ECU1001环氧水解酶的固定化。
- The immobilization of Fe2 on zeolite could receive good performance for phenol degradation. 实验表明，分子筛-亚铁催化剂对苯酚废水降解效果最佳。
- The main of support surfaces and the immobilization of DNA or Oligonucleotide are introduced in this article. 本文对当前一些主要介质材料和寡核苷酸的固定过程进行综述。
- The recent progress in the immobilization of non-metallocene olefin polymerization catalyst is reviewed. 摘要综述了近年来非茂金属烯烃聚合催化剂的载体化研究的新进展。
- Results showed that chip and cinder are suitable adsorption carriers for immobilization of Zymomonas mobilis. 结果表明,煤渣、木屑等吸附材料对运动发酵单胞菌有较好的吸附和产乙醇能力,是有应用价值的吸附载体。
- High pressure inactivation of yeast cells in saline and strawberry jam at low temperatures. 低温下,高压失活盐、及草莓酱中酵母细胞。
- The progress on the research of immobilization of homogeneous catalyst is introduced. 介绍了均相催化剂的固载化研究进展。
- A further study found that all genus of yeast have some strains that produce the competitive factor. 进一步研究发现,各属酵母菌株,有的已产生了竞争的因素。
