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- hydrolysed casein 牛乳酪蛋白酶解物
- The curds contain casein, fat and minerals. 凝乳中有酪蛋白、脂肪和矿物质。
- Soybean Casein Digest Medium under Sterility Tests<71>. 按照无菌试验里的方法进行配制。
- And fine silky feel.Especially for casein finished leather uppers. 手擦无色亮剂;带有自然光泽;并有细致手感.;适用于各种皮料上
- The molecules that make up Casein and cream reflect light. 构成干酪素和奶酪的分子反射光线。
- But where carmine is probably good for you, I don't think casein is. 但是，在胭脂可能是对你有好处，我不认为是酪蛋白。
- This paper studied the modification of casein by different monomers and ratios. 本文选用不同的单体及配比对酪素进行了改性。
- This may be readily converted to the anhydrous salt by reaction with a readily hydrolysed material, such as acetic anhydride. 这和易水解的物质如醋酸酐反应可以很容易转变为无水盐。
- Ethyl nitrite and 2-butanone are condensed to give diacetyl monooxime,which canbe hydrolysed to form diacetyl. 本文用亚硝酸乙酯与2-丁酮缩合制备双乙酰-肟。
- The preparation of adhesive to be used for high speed machinery labeling with yak milk casein was introduced. 介绍一种用牦牛奶系干酪素制备啤酒瓶高速机械贴标粘合剂的方法。
- Ingredient：Cocamidopropyl Hydrolysed wheat protein，Sodium Lauroyl glutamate，Coco-glucoside，Aloe powder etc. 主要成份：椰油酰基水解小麦蛋白，月桂酰基谷氨酸钠，烷基葡萄糖苷，芦荟粉
- A number of minerals are bound within the casein micelle structure, the most important of which is calcium, without which the micelles dissociate. 胶束内结合了一定量的矿物质,量主要的是钙,没有钙胶团就会分解。
- After the fermentation, residual of the yam was hydrolysed with acid solution to extract diosgenin. -淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。
- Value in parenthesis means the relative percentage of tyrosine released as compared woith casein. 3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比。
- Ingredients：Ceramides,Collaxyl,Hyaluronic acid,Hydrolysed soya protein,Vitamin B3、B5，Hydrogenated Lecithin. 成分：神经酰胺、六胜肽、透明质酸、水解大豆蛋白、维他命B3、B5、卵磷脂。
- The nature of the association between colloidal calcium phosphate and casein is not clear. 但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。
- COMPOSITION: Hydrolysed feather meal is derived by cooking under pressure the clean, undecomposed feathers from slaughtered poultry. 加工方式:水解羽毛粉是将已屠宰家禽的干净、未分解的羽毛在高压下蒸煮而成。
- Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous. 乳蛋白质主要分为两类：酪蛋白和乳清蛋白,它们都是混合物。
- The results show that hydrolysed keratin after proper modification Obtains excellent decolourizing. Effects on the majority ofdyestuffs. 结果表明,水解角蛋白经适当改性,对大多数种类的染料具有良好的脱色效果。
- The preparation methods of pigment pastes containing no casein are introduced in this paper. 本文主要介绍了无酪素颜料膏的实验方法。
