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- Comparison of Enzymes Activity Associated with Starch Synthesis in the Developing Grains Between High Amylose Corn and Normal Corn 高直链淀粉玉米和普通玉米子粒发育过程中与淀粉合成相关酶活性的比较
- Keywords high-content amylose corn starch;denaturalization starch;biodegradation; 高链玉米淀粉;改性淀粉;生物降解;
- High amylose corn 高直链淀粉玉米
- A laboratory-scale method was used to isolate starches from high amylose,waxy and normal corn hybrids. 采用了实验室方法提取了高直链、糯性和普通玉米杂交种的淀粉,并分别进行了羟丙基化和磷酸酯化反应。
- Heat-moisture treatment does not change the crystal type of waxy corn starch, but its gelatinized temperature and amylose percent increase after HMT. 湿热处理没能改变蜡质玉米淀粉的晶型,但晶体结构变强,糊化温度升高,糊黏度降低。
- Scanning electron microscopy exhibited that cross-linking hindered amylose exudation from the surfaces of the granules of cationic corn starch. 微分扫描差热仪的数据表明，交联的阳离子玉米淀粉有较高的峰转换温度，糊化热较低，这是由于交联减少了直链淀粉的缘故。
- Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。
- Ingredients:Veal, Water, Corn Starch. 成分：小牛肉，水，玉米淀粉。
- Using common corn starch as material,the effects of fermentation conditions on the amylose content in the corn starch was studied through microbe fermentation. 以普通玉米淀粉为原料,通过微生物发酵,探讨发酵工艺参数对发酵后玉米淀粉中直链淀粉含量的影响。
- The crystallinity of corn starch could be enhanced by ultra high pressure processing in 5% CaCl2 or 5% NaCl solution. 5%25 CaCl2和5%25 NaCl可以提高处理后的淀粉的结晶度。
- Lamb, Water, Corn Starch and Lemon Juice Concentrate. 成分：羔羊肉，水，玉米淀粉、柠檬浓缩汁。
- Beef, Water, Corn Starch and Lemon Juice Concentrate. 成分：牛肉，水，玉米淀粉、柠檬浓缩汁。
- Then corn starch and pudding powder, mixing with a rubber spatula. 将玉米淀粉和布丁粉加入，那橡皮刮刀用切拌方式拌匀。
- Study on Edible Film of High Amylose of Corn 高直链玉米淀粉可食性膜的研制
- Ingredients:Beef, Water, Corn Starch and Lemon Juice Concentrate. 成分：牛肉，水，玉米淀粉、柠檬浓缩汁。
- Corn Gluten Meal (CGM) is a by-product of a corn starch plant. 玉米蛋白粉是玉米加工中副产物,除作饲料外还有很多用途。
- Marinade：some White pepper, 1tsp Cooking wine, 1tbsp Corn Starch. 腌料：胡椒粉少许、厨酒1茶匙、粟粉1汤匙。
- The arrowroot had the highest amylose content among the rhizome (tuber) crops. 葛郁金在根茎类作物中的直链淀粉含量最高。
- Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied. 研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
- Delcour J A.Unmalted cereal products for beer brewing.Part I:the use of high percentages of regular corn starch and sorghum. 李宏军.;挤压膨化大米辅料与酶制剂酿造啤酒工艺的研究:[博士学位论文]
