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- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Effect of high pressure treatment on proteolytic system in meat. 高压处理对肉类产品中蛋白水解体系的影响。
- Preparation of salt-free miso and its high pressure treatment for reservation. 高压处理保鲜无盐日本豆面酱。
- Stabilization of black truffle of Prigord (tuber melanosporum) by high pressure treatment. 高压处理对贝里格黑块菌(黑孢块菌)的稳定性的影响。
- Give oxygen of zinc of nerve nutrition agent, compensatory microelement, high pressure treatment. 给予神经营养剂、补充微量元素锌、高压氧治疗。
- The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed. 本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料,研究酶解、高压处理对鱼骨粉质量的影响。
- The inteneration of areca hull using cellulose enzyme coupled with high pressure treatment had been explored in this paper. 采用高压耦合纤维素酶水解技术软化槟榔壳。
- As a result, it provides basis for studying phase transformation from pearlite to austenite in low carbon alloy steel after high pressure treatment. 所得结果为研究低碳合金钢经高压处理后组织中珠光体向奥氏体转变提供一定的参考数据。
- Approaches which have been used frequently include the addition of enzymes, attenuated starter cells, slurries system, elevated ripening temperatures, high pressure treatment and so on. 干酪促熟常用的方法有酶法、修饰发酵剂细胞、悬浮液系统、提高成熟温度、高压处理等。
- The advance on methods of accelerating the ripening time of Cheddar cheese is reviewed in this study. Shorten mature time,improvement of benefit derives from higher temperature,adding enzyme,polishing the agent cell and high pressure treatment. 概述了对切达干酪的加速成熟的现状与研究方法,通过提高温度、添加促熟酶、修饰发酵剂细胞、高压处理等方法缩短切达干酪的成熟时间,提高经济效益。
- At high pressure dry ice will melt. 高压下干冰会溶化。
- Advances of effect on ultra high pressure treatment on starch 超高压处理对淀粉的影响研究进展
- Sometimes he had to work at high pressure. 有时候他必须使劲地工作。
- Effect of high pressure treatment on pri-and post-rigor muscle 高压处理对不同状态下肌肉嫩度的影响
- Effects of High Pressure Treatment on the Quality of Skimmed Milk 高压处理对脱脂牛乳品质的影响
- Keywords high pressure treatment;muscle;tenderization; 高压处理;肌肉;嫩度;
- Keywords Flavor component;Ultra high pressure treatment;SDE;GC; 香味成分;超高压处理;同时蒸馏萃取;气相色谱;
- Prior to entering the nozzle, the steam is at high pressure. 在进入喷嘴之前，蒸汽处于高压状态。
- Study on Effect of High Pressure Treatment of Fresh Pear Juice on PPO Activity 超高压处理对梨汁中多酚氧化酶活性的影响
- Keywords high pressure treatment;acorn starches gell;textural properties; 高压处理;橡实淀粉凝胶体;质构特性;
