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- This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast. 将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
- The best formula of complex juice was selected by orthogonal design.We fermented complex juice with three different high active dry yeast , three different inoculum and three different temperature. 通过正交实验筛选出一组最佳的混合汁配方,分别选用三种不同的葡萄酒高活性干酵母菌种、三种不同的接种量,在三种不同的温度下进行发酵,经过正交实验,筛选出一组最佳的复合发酵果酒。
- super high temperature resistant high active dry yeast 超级耐高温酿酒高活性干酵母
- the Durian pineapple wine was brewed throughfermenting of pineapple juice with some Dunan pulp by Using high active dry yeast. 采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体，风味独特的榴莲菠萝果酒。
- high active dry yeast 高活性干酵母
- Keywords corn starch;high activity dry yeast;fuel alcohol;glucoamylase;craft optimization;fermentation; 玉米淀粉;酿酒高活性干酵母;燃料酒精;糖化酶;工艺优化;发酵;
- highly active dry yeast 酿酒高活性干酵母
- high activity dry yeast 酿酒高活性干酵母
- Bee brand koji for sweet rice wine and Angel brand active dry yeast were used as di... 成品酒具半甜黄酒的特色,清亮透明,呈琥珀色,具芦笋特有的清香气味和适口的鲜味,营养价值更高。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits. 提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。
- Mulberry leaf beer with the healthy function was developed using mulberry leaf, malt, and rice as raw materials with fermentation by Angel active dry yeast. 以桑叶、麦芽、大米为原料,以安琪活性啤酒干酵母为发酵菌种生产出具有保健功能的桑叶啤酒。
- Based on the traditional brewing processing,the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme,active dry yeast and Acetobacter sp. 在传统工艺的基础上,通过添加粗酶制剂、活性干酵母和醋酸菌,实现对四川晒醋传统工艺的改良。
- The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,使用活性干酵母为发酵剂生产葛根保健酒。
- Used mulberry and Chinese wolfberry,nutritional mulberry-Chinese wolfberry wine of special taste was produced by the following processes:active dry yeast 0. 以桑葚和枸杞为原料,研究了桑葚枸杞发酵果酒生产工艺的优化。
- The Pueraria lobata was used as the raw material, and glucoamylase used for saccharification after the liquefication, and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,并应用活性干酵母为发酵剂生产葛根保健酒。
- This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine. 以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。
- high temperature resistant active dry yeast 耐高温活性干酵母
- Because of this significant increase in biomass, it is critical that the active dried yeast gets off to a good start. 由于这种物质大量增加,至关重要的是,获得酵母干燥活跃,开局良好。
- Cultivateing sack active dry yeast in five different nitrogen sources: ammonium sulfate;amchlor;ammonium nitrate;urea;yeast powder et al,to observe its productionthe yield and weight the thallus. 选用5种不同的白葡萄酒活性干酵母,以硫酸铵、氯化铵、硝酸铵、尿素、酵母粉等5种物质为氮源,观察其生长量并称量菌体重,以此分析其对氮源利用情况及不同氮源对酵母生长的影响。
