您要查找的是不是：
- The Role of Lipids in the Formation of Ham Flavour 脂类物质在火腿风味形成中的作用
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- Ham lost his life to save me from the storm at sea. 哈姆为把我从海上的风暴中救出来而失去了生命。
- He tucked into the ham hungrily. 他狼吞虎咽地大吃火腿。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- He had three sons, Shem, Ham and Japheth. 他有三个儿子：闪、含、和雅弗。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- This ham has too much fat on it. 这火腿肥肉太多。
- Skip the ham steak. I'll have a lobster plate, too. 火腿排就算了。我也要一盘龙虾。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- She bought a packet of shaved ham. 她买了一包切成薄片的火腿。
- This bread has plenty of flavour. 这面包味道真好。
- She has learned to smoke fish and ham. 她学会了熏鱼和火腿。
- I had ham and eggs for breakfast. 早饭我吃了火腿与蛋。
- The actor is really ham it up to amuse the audience. 这些演员为博观众一笑,表演得实在太过火了。
- ham flavour 火腿风味
- Condiments impart flavour to food. 调味品使食品有味道。
- Pork or bacon cut from between the ham and shoulder of a pig. 肋条肉猪的腿与肩之间切下的肉或用这类肉腌成的腌肉
- I would like to have some ham and eggs. 我想要一些火腿和鸡蛋。
