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- Studies on transgene inheritance and quality improvement by expressing novel HMW glutenin subunit (HMW-GS) genes in winter wheat. 优质HMW谷蛋白亚基转基因小麦的获得及其遗传稳定性和品质性状分析。
- Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
- Western blots analysis with the HMW glutenin subunit specific polyclonal antibody exhibited the expression of the recombinants in E. coli. 利用高分子谷蛋白亚基的特异性多克隆抗体，Western杂交实验证实高分子谷蛋白亚基编码基因的PCR介导重组产物可以进行原核表达。
- A special PCR primer was used to investigate polymorphism of y type high molecular weight glutenin subunit (HMW GS) genes in common wheat, spelt wheat and Triticum compactum. 采用PCR方法对普通小麦、斯卑尔脱小麦及密穗小麦在Glu A1、Glu B1和Glu D1位点上 y型高分子量谷蛋白亚基基因的多态性进行了分析。
- Wang,T.,Li,ZL.,Ao,DH.,YU,MQ.(1998)Genetic variation of high molecular weight glutenin subunit in Sichuan wheat. Proceedings of 18th International Genetic Conference.Beijing.150. 王涛。(2001)。糯性春小麦选育进展。21世纪小麦遗传育种展望。中国农业科技出版社。563-567。
- The high molecular weight glutenin subunit (HMW GS) compositions of 18 species from the Polyeides, Cylindropyrum, Sitoopsis and Vertebrata section of the Aegilops genus were studied using SDS PAGE. 利用SDS PAGE技术对山羊草属 1 8个种的 4 6份材料进行高分子谷蛋白亚基电泳分析 .
- High molecular weight glutenin subunit (HMW-GS) 高分子量麦谷蛋白亚基
- High- molecular-weight Glutenin Subunit (HMW- GS) 高分子量谷蛋白
- High-molecular-weight glutenin subunit 高分子量麦谷蛋白亚基
- High-molecular-weight glutenin subunit (HMW-GS) 高分子量麦谷蛋白亚基（HMW-GS）
- Low molecular weight glutenin subunit 低分子量谷蛋白亚基（LMW-CS）
- Low-molecular-weight glutenin subunit 低分子量麦谷蛋白
- Low-molecular-weight glutenin subunit gene 低分子量麦谷蛋白亚基
- high molecular weight glutenin subunit(HMW-GS) 高分子量谷蛋白亚基（HMW-GS）
- Keywords Wheat;Glutenin subunit;Industrial quality; 小麦;谷蛋白亚基;加工品质;
- Iow-molecular-werght glutenin subunit gene 低分子量谷蛋白亚基基因
- High-molecular-weight Glutenin Subunits Variation in Triticum macha Dek. Et Men. 马卡小麦高分子谷蛋白亚基遗传变异分析。
- Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L. 高分子麦谷蛋白亚基多样性分析。
- high molecular weight glutenin subunit 高分子量麦谷蛋白亚基
- The paper mainly introduces the development of wheat high molecular weight glutenin subunits (HMW GS) and their genes. 主要介绍了小麦高分子量谷蛋白亚基 (HMW- GS)及其基因的研究进展情况。
