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- gluconic acid fermentation 葡糖酸发酵
- Keywords D gluconic acid;D ribose;Fermentation; 葡萄糖酸;D-核糖;发酵;
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Another aldonic acid, gluconic acid, is an intermediate in the pentose phosphate pathway. 另一个重要的醛酸，葡萄糖酸是戊糖磷酸途径的中间产物。
- E-polylysine, potassium sorbate, potassium sorbate sphere, sorbic acid, BHT, gluconic acid solution, croton aldehyde, ca ... 突尼斯公司求购聚赖氨酸，山梨酸钾，球状山梨酸钾，抗氧化剂2009-04-08
- By partially substituting D glucose with D gluconic acid in different rates,the production of D ribose increased respectively. 枯草芽孢杆菌转酮酶缺陷突变株不能以D-葡萄糖酸为唯一碳源生长,但其作为D-核糖的前体则是有效的。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通过对谷氨酸发酵过程的实际应用，验证了该方法的有效性。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。
- The transketolase affected Bacillus mutant couldn't grow on the media,which used gluconic acid as sole carbon source,while it showed a potential to convert gluconic acid into D ribose. 枯草芽孢杆菌转酮酶缺陷突变株不能以D-葡萄糖酸为唯一碳源生长,但其作为D-核糖的前体则是有效的。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- D-Gluconic acid, monosodium salt;Sodium gluconate;mon ... d-gluconic acid;gluconic acid sodium salt;monosodium ... D-葡糖酸单钠盐;葡萄糖酸钠;D-葡萄糖酸钠香港
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
- Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment. 醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%25;
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation. 本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
- Progresses in the Synthesis of Gluconic Acid 葡萄糖酸合成方法研究进展
- According to this method, dextrose is oxidized to gluconic acid by enzymes directly and neutralized by calcium carbonate at the same time, and calcium gluconate is generated. 生产葡萄糖酸钙的方法很多,酶法生产工艺是利用酶制剂直接将葡萄糖氧化成葡萄糖酸,再经中和而成为葡萄糖酸钙。
