您要查找的是不是：
- The bright market prospects of functional germinate brown rice 功能性发芽糙米制品市场前景看好
- Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value. 摘要通过对发芽糙米蛋白质和氨基酸组成特性变化的分析，评价了发芽糙米蛋白质的营养价值。
- The results showed that the moisture content of germinated brown rice decreased linearly and the drying rate was uniform during microwave drying. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Germinated brown rice‘s ability to help diabetics lower their blood sugar has been shown but how it works remained unknown. 已有研究表明，发过芽的糙米有助于降低糖尿病患者血糖，但其作用机理尚不明了。
- This study is focused on the effects of different soaking media on rate of germination and length of shoots of germinated brown rice. 发芽糙米是近一年兴起的一种新型保健食品,本实验重点研究了不同浸泡液对糙米发芽情况的影响。
- The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Polished rice,brown rice and germinated brown rice were selected to study the change of protein and amino acid composition,and to assess the protein nutrition value of germinated brown rice. 研究了发芽过程中糙米蛋白质和氨基酸含量和组成特性的变化,并与精米和糙米比较,评价了发芽糙米蛋白质的营养价值。
- Basic Research on Germinated Brown Rice Craft 发芽糙米工艺的基础性研究
- Keywords germinated brown rice;ingredient;change; 萌芽糙米;成分;变化;
- germinate brown rice 发芽糙米
- Studies on Change of Ingredients in Germinated Brown Rice 萌芽糙米成分变化情况研究
- The Processing Technology of Germinated Brown Rice Cake 发芽糙米片的加工技术
- Study on Nutritional Miso Production with Germinated Brown Rice 利用发芽糙米酿制营养味噌的技术
- Study on Sterilization Processes on Germinated Brown Rice 发芽糙米的杀菌工艺研究
- Instead use oats, brown rice and rye bread. 试著改食用燕麦、糙米及稞麦面包。
- Recent Progress on Research of Germinated Brown Rice 发芽糙米研究最新进展
- Do you cook brown rice or white rice? 你习惯煮糙米还是白米?
- Steamed white rice or if available, brown rice. 蒸白米饭或糙米饭。
- Steamed brown rice is very good for health. 糙米饭非常有利于健康。
- A study on soaking processing in the production of the germinated brown rice 发芽糙米浸泡工艺的研究
