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- There is no prominent change of gelatinization properties during ohmic heating. 淀粉溶液在通电加热时其糊化特性无明显变化。
- Fuction: for determination of cereal and starch gelatinization properties using a viscograph. 功能：测定谷物、淀粉的粘度特性。
- The gelatinization properties and gelatinization process of native rice starch under excessive water were studied. 对不同初始粒径的稻米淀粉的糊化进程进行了研究。
- The mechno-chemical effects of high pressure microfluidization on corn starch and its effects on gelatinization properties of corn starch were researched. 以玉米淀粉为对象,研究了超高压微射流对玉米淀粉的机械力化学效应,同时探究了机械力化学效应对玉米淀粉糊化性质的影响。
- The gelatinization properties of superfine chestnut powder of different grain sizes were studied in this paper to discuss the effect of grain sizes on the powder properties. 摘要为明确颗粒尺寸对板栗粉性质的影响，以京东板栗为材料，试验研究了超微粉碎后不同粒度板栗粉的糊化特性。
- The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated. 本文探讨了小麦淀粉颗粒A型和B型直径的大小及颗粒形态对其糊化特性的影响。
- The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work. 本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
- It is also known as the gelatin agglutination test. 这也被称之为胶凝试验。
- Gelatin is a clear tasteless substance. 明胶是一种透明无味的物质。
- The company's properties have been revalued. 这个公司的财产已重新估价了。
- A fence divides the two properties. 有一道栅栏隔著这两处房地产。
- Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties 兰州拉面对淀粉糊化特性的要求
- He thinks it's a sin to covet other's properties. 他认为贪图他人的财物是有罪的。
- He has several properties in this street. 他在这条街上有几笔地产。
- A jelly made with gelatin, used as a dessert or salad base. 果冻果冻，由明胶制成，作为点心或色拉底使用
- He is studying the properties of these particles. 他在研究这些粒子的性质。
- Many plants have medicinal properties. 许多植物具有医药性能。
- Study on Gelatinization Properties of Colocasia Esculenta Schott Starch Phosphate Ester 香芋淀粉磷酸酯的糊化特性研究
- Relating to both physical and chemical properties. 物理和化学的与物理和化学特性均有关的
- The Effects of Various Starches on the Sweet Potato Flour Gelatinization Properties 常用淀粉对甘薯粉糊化特性的影响
