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- The effect of phosphate and calcium chloride on gel properties and color of beef surimi were studied . 主要研究磷酸盐和氯化钙对牛肉凝胶特性及颜色的影响。
- KGM has rheological property, gel property and water-solubility. 魔芋葡甘聚糖具有流变性、增稠性、凝胶性和水溶性。
- The influential factors of gel properties in surimi processing were analyzed and the methods to improve the gel properties were also mentioned in this article. 本文分析了鱼糜加工过程中影响鱼糜凝胶性能的不同因素,阐述了如何在加工过程中提高鱼糜凝胶强度的方法,提出了鱼糜制品加工应该注意的问题。
- A study was made on the EAM resin gel property and cure property by DSC and IR. 本文研究了EAM树脂的凝胶特性 ,用DSC、IR研究了树脂的固化特性。
- In this paper,based on studying the formation of soybean curd by traditional chemical coagulant,the effects of microbial transglutaminase(MTG)on tofu gel properties and quality were studied. 研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上,利用微生物转谷氨酰胺酶(MTG)对豆腐的品质进行改良。
- The comparison of sol and gel properties of carrageenan made from Philippine Eucheuma cottonii, Hainan Hypnea and Yangjiang Hypnea is studied in macroscopical and microcosmic aspecs. 对菲律宾麒麟菜卡拉胶、海南沙菜卡拉胶和阳江沙菜卡拉胶的溶胶、凝胶性质从宏观和微观方面进行了比较研究；
- The gel properties of surimi are an important factor for evaluating the character of surimi products.How to improve the gel properties in surimi processing is a research issue nowadays. 鱼糜凝胶性能是鱼糜制品品质的一个重要指标,在鱼糜的加工过程中,如何有效提高凝胶强度是目前鱼糜的加工过程中面临的一个焦点问题。
- Results showed that when NSI value>50%,The soybean's gel property are excellent. 同时证明只有NSI值＞50%25时，具有良好的凝胶性。
- The results indicated that the starches could effectively improve the gel property and elasticity of squid surimi,but decreased the color. 结果发现:添加淀粉能有效提高鱿鱼鱼糜的凝胶强度、持水力,但是会使色泽有所下降;
- The limited hydrolysis of partly heat-denaturalized soy protein isolates(SPI) to reduce its viscosity and gel property was studied. 主要探讨了通过酶改性热变性大豆蛋白得到一种低黏度凝胶型大豆分离蛋白的方法。
- Keywords gellan gum gel properties; 结冷胶;凝胶特性;
- The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end. 本文综述了目前几种常用的亲水性胶体的凝胶特性,研究了影响胶体凝胶的因素及其在食品工业中的应用。
- Objective To synthesize copolymers composed of polyacrylic acid and poloxamer 407,and investigate its thermo-sensitive gelling properties in situ. 目的制备丙烯酸和泊洛沙姆407构成的共聚物,研究其温度敏感的原位胶凝性质。
- Introduce gelling properties of conventionally used culture media gelling agent such as agar,carrageenan and ranthan gum. 介绍常用培养基凝固剂琼脂、卡拉胶和黄原胶的凝胶性质。
- The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation. 科学家们假设这种物质的黏着特性保护过敏原免于被降解。
- Compared with the SPI dispersions untreated with ultrasonic, the treated dispersions show higher thermal stability and gelling properties. 与未经超声处理的SPI分散液相比，经超声处理的分散液具有更高的热稳定性及凝胶性能。
- In the sol_gel process of TEOS (tetraethoxysilane), the effects of catalysts on hydrolysis reaction,condensation reaction and gelling properties were discussed. 探讨了正硅酸乙酯的溶胶-凝胶过程中，氢氟酸，盐酸，氨水，硫酸和醋酸等催化剂对水解、聚合和胶凝时间的影响。
- The company's properties have been revalued. 这个公司的财产已重新估价了。
- A fence divides the two properties. 有一道栅栏隔著这两处房地产。
- He thinks it's a sin to covet other's properties. 他认为贪图他人的财物是有罪的。
