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- Gel formation requires hooking various chains together. 凝胶的形成需要把不同的链钩链在一起。
- Gel formation requires hooking vari chains together. 凝胶的形成需要把不同的链钩链在一起。
- The experiment results indicated that time for gel formation decrease with increase of pH and temperature of sol. 实验结果表明,溶胶中pH值的降低和温度的升高,会加快溶胶-凝胶相转变过程,不利于得到稳定的溶胶。
- The composition of and weak gel formation from AMPS/AM/AMC 14 S tercopolymer/aldehydes solution of low concentrations are studied experimentally. 实验研究了低浓度AMPS/AM/AMC14 S三元共聚物 /复合醛体系的组成和弱凝胶形成条件。
- The effects of the blending of UHMWPE with PE on the the condition of the gel formation of the fil by solution method was discussed. 用溶液法制备超高摩尔质量聚乙烯薄膜。研究了超高摩尔质量聚乙烯和聚乙烯共混对溶液凝胶成膜的条件以及薄膜力学性能的影响。
- The results show that sensitized effect of TAIC on radiation crosslinking of PP/EVA is obvious, EVA has synergistic effect on gel formation of blend and improves the distribution of TAIC in the blend. 结果显示，TAIC对PP／EVA共混体系的辐射敏化交联效果显著，改善了PP／EVA体系的相容性，提高了力学性能。
- LI Liang-xiong,LIU Yu-zhang,HAN Ming,et al.The effect of flow shearing on weak gel formation from aqueous polymer/crosslinker gelling solutions[J].Oilfield Chemistry,2000,17(2):148-151. [4]李良雄;刘玉章;韩明;等.;流动剪切对几种聚合物水基凝胶形成的影响[J]
- Keywords alkaline-earth metal;mucic acid;gel formation;FT-IR; 碱土金属;粘液酸;凝胶法;傅利叶变换红外光谱;
- Observation of Gel Formation from Rabbit Striated Muscle Myosin Molecules 兔骨骼肌肌球蛋白分子形成凝胶过程的负染观察
- Her front teeth were irregular in formation. 她的门牙排列不整齐。
- They marched in parade formation. 他们以列队的阵式行进。
- The formation of two ordered files from one regular file. 把一个正规文件分成两个有序文件的过程。
- The natural process of bone formation. 成骨骨头形成的自然过程
- The formation and development of bodily tissues. 组织发生身体组织的形式的发育
- Formation of a placenta in the uterus. 胎盘形成胎盘在子宫中的形成过程
- The crude oil is chromatographed over silica gel. 粗制油状物用硅胶进行色谱分离。
- Ingredient: Verbena and Aloevera Gel etc. 主要成份：马鞭草、芦荟胶、金缕梅、透明质酸。
- The forcing of molten rock into an earlier formation. 侵入熔岩对早先形成岩石的直接进入
- His hair was slicked back/down with gel. 他的头发用了发胶，朝后/朝下梳得平平整整的。
- Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation 魔芋葡甘聚糖与大豆分离蛋白共混形成凝胶过程中的相互作用力研究
