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- ganoderic acid S 灵芝酸S
- Results Ganoderic acid B was found to be mainly concentrated in the entire surface of the basidiocarp, other parts contained much less amount. 结果灵芝药材中灵芝酸B主要集中在灵芝的表皮部位，其它部位则较少。
- It is a source of triterpenes such as ganoderic acid that may play a role in maintaining cholesterol within normal levels, and promoting liver function. 这是一个来源，三萜类化合物，如灵芝酸，可能发挥作用，维持胆固醇在正常水平，并促进肝功能。
- There were increases on mycelial biomass but no change on extracellular ganoderic acid contents when Rhizoma Phragmitis and Mentha haplocalyx were added. 薄荷、芦根对灵芝菌生长有促进作用,但不能促进发酵液中灵芝酸的产生。
- ACID's EventAI will be a continuation of the EAI Project that was formerly hosted at UDB. ACID的eventai将继续执行的EAI项目的前身是设在udb。
- Ganoderic acids are some of the triterpenoid constituents in Ganoderma tucidum which have pharmacological activities. 灵芝酸是灵芝中具有明显药理活性的三萜类物质。
- The fermentation conditions and the metabolic properties of ganoderic acids in 25 L fermentor were studied. 在25L发酵罐上研究了发酵条件对灵芝酸产量的影响，以及灵芝酸的代谢形成特征。
- Another major active ingredient found in Red Reishi are triterpenes , called ganoderic acids. 灵芝的有效成份非常丰富，其中主要有：灵芝多糖、三萜类化合物、灵芝酸和腺苷。
- Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G. 从灵芝深层发酵产物中分离得到三种四环三萜酸,命名为灵芝酸M1,M2,M3。
- But the cow bile acid’s principal constituent is the cholic acid and the desoxy cholic acid,the desoxy cholic acid content are less in chicken vivo.the goose desoxy cholic acid’s content is highest. 如人的胆汁酸是以胆酸、鹅脱氧胆酸为主，而奶牛胆汁酸的主要成分为胆酸和脱氧胆酸，鸡体内脱氧胆酸含量很少，鹅脱氧胆酸的含量最高。
- Aim An assay method was developed for determination of ganoderic acids in Ganoderma Lucidum and TiaoZhiling by Ultraviolet Spectrometry. 目的建立灵芝和调脂灵中总灵芝酸的含量测定方法。
- The whole system for flue gases desulfur by using active carbon includes four parts: low-temperature adsorption, high-temperature take-off, water-washing and thin sulfuric acid’s condensing. 活性炭烟气脱硫制酸系统包括低温吸附、高温脱附、水洗解吸、稀硫酸的获取与浓缩等四个部分。
- Three tetracyclic triterpenoid acids, named ganoderic acids M1, M2, M3, were isolated from the fermentaion products by submerged fermentation of G. lucidum. 从灵芝深层发酵产物中分离得到三种四环三萜酸，命名为灵芝酸M1, M2, M3。
- The antimicrobial test showed that ganoderic acids could inhibit the growth of Eschrichia coli, Aerobacter aerogenus, Salmonella enteritidis, Staphylococcus aureus and Bacillus subtilis. 抑菌实验表明上述灵芝酸能够抑制大肠杆菌、产气杆菌、肠炎杆菌、金黄色葡萄球菌和枯草芽孢杆菌的生长。
- By the analysis of HPLC,the amount of ganoderic acids in the fermentation broth was more abundant when cultured in Coix lachryma-jobi substrate than cultured in synthenic liquor substrate. 经HPLC分析,与以清液进行的灵芝发酵相比,以薏苡仁为基质进行的灵芝发酵在粗灵芝酸组成上是有差异的,合成的种类也更为丰富。
- ANTITUMOR EFFECT OF GANODERIC ACID FROM GANODERMA LUCIDUM 灵芝中有效成分灵芝酸的抑制肿瘤作用研究
- Keywords poly（amic acid）s;gel;molecular sieve;store stability; 聚酰胺酸;凝胶;分子筛;稳定性;
- He gave me a taste of his acid wit. 他让我尝到了他敏锐尖刻之机智的滋味。
- Acid irritates the stomach lining. 酸能刺激胃黏膜。
- Acid had pitted the surface of the silver. 酸把银器的表面腐蚀了。
