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- Results Ganoderic acid B was found to be mainly concentrated in the entire surface of the basidiocarp, other parts contained much less amount. 结果灵芝药材中灵芝酸B主要集中在灵芝的表皮部位，其它部位则较少。
- ganoderic acid B 灵芝酸B
- It is a source of triterpenes such as ganoderic acid that may play a role in maintaining cholesterol within normal levels, and promoting liver function. 这是一个来源，三萜类化合物，如灵芝酸，可能发挥作用，维持胆固醇在正常水平，并促进肝功能。
- There were increases on mycelial biomass but no change on extracellular ganoderic acid contents when Rhizoma Phragmitis and Mentha haplocalyx were added. 薄荷、芦根对灵芝菌生长有促进作用,但不能促进发酵液中灵芝酸的产生。
- The content of Salvianolic acid B was 5.56% in exodermis and 4.28% in other parts. 丹参酚酸B在木栓层中的含量为5.;56%25;在其余部分中的含量为4
- Conclusion The content of Salvianolic acid B was influenced by the area of prod... 结论产地及提取方法对丹参中丹酚酸B的含量影响较大。
- Ganoderic acids are some of the triterpenoid constituents in Ganoderma tucidum which have pharmacological activities. 灵芝酸是灵芝中具有明显药理活性的三萜类物质。
- The fermentation conditions and the metabolic properties of ganoderic acids in 25 L fermentor were studied. 在25L发酵罐上研究了发酵条件对灵芝酸产量的影响，以及灵芝酸的代谢形成特征。
- Another major active ingredient found in Red Reishi are triterpenes , called ganoderic acids. 灵芝的有效成份非常丰富，其中主要有：灵芝多糖、三萜类化合物、灵芝酸和腺苷。
- The method is easy and reliable,which can be used for quantity control of salvianolic acid B in Guanxindanshen Capsules. 本实验提取丹酚酸B处理方法简单,测定结果稳定可靠,可作为冠心丹参胶囊中丹酚酸B含量测定方法。
- Abstract: Aim：To determine the uptake characteristics of salvianolic acid B(Sal B) in myocardial cells and blood vessel endothelial cells. 文摘: 目的：研究丹参水溶性成分丹酚酸B在心肌细胞和血管内皮细胞中的摄取特性。
- Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G. 从灵芝深层发酵产物中分离得到三种四环三萜酸,命名为灵芝酸M1,M2,M3。
- Aim An assay method was developed for determination of ganoderic acids in Ganoderma Lucidum and TiaoZhiling by Ultraviolet Spectrometry. 目的建立灵芝和调脂灵中总灵芝酸的含量测定方法。
- Methods The extraction process was studied by orthogonal design with the content of Salvianolic Acid B,Danshensu and Protocatchuci aldehyde determined by RP-HPLC as index. 方法采用正交试验法,以丹酚酸B、丹参素、原儿茶醛的含量为指标优选最佳提取工艺。
- Three tetracyclic triterpenoid acids, named ganoderic acids M1, M2, M3, were isolated from the fermentaion products by submerged fermentation of G. lucidum. 从灵芝深层发酵产物中分离得到三种四环三萜酸，命名为灵芝酸M1, M2, M3。
- IRMS and 1H-NMR detection of EB96 shows that the sample has the same structural characteristics and relative molecular moment as those of salvianolic acid B. EB96的IR、MS、1H-NMR测试结果表明：其分子结构特征、相对分子质量与丹酚酸B相同。
- Methods The content of salvianolic acid B was determined in decoction liquid and percolate by HPLC,and the optimal extraction technology was defined by single factor test. 方法高效液相色谱法测定水煎煮液、醇渗漉液中丹酚酸B的含量;单因素试验法优选最佳提取工艺。
- The antimicrobial test showed that ganoderic acids could inhibit the growth of Eschrichia coli, Aerobacter aerogenus, Salmonella enteritidis, Staphylococcus aureus and Bacillus subtilis. 抑菌实验表明上述灵芝酸能够抑制大肠杆菌、产气杆菌、肠炎杆菌、金黄色葡萄球菌和枯草芽孢杆菌的生长。
- By the analysis of HPLC,the amount of ganoderic acids in the fermentation broth was more abundant when cultured in Coix lachryma-jobi substrate than cultured in synthenic liquor substrate. 经HPLC分析,与以清液进行的灵芝发酵相比,以薏苡仁为基质进行的灵芝发酵在粗灵芝酸组成上是有差异的,合成的种类也更为丰富。
- ANTITUMOR EFFECT OF GANODERIC ACID FROM GANODERMA LUCIDUM 灵芝中有效成分灵芝酸的抑制肿瘤作用研究
