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- The preparation, research means and functional property of the functional nano compound coating were introduced. 介绍了纳米功能复合涂层的制备方法、研究手段及功能特性。
- Glycosylation is an effective method of improving functional property of protein. 糖基化反应是改善蛋白质功能特性的一种有效的方法。
- This functional property of MPP might be related to the solublepolymor formed by protein molecules. 作者认为MPP的功能性质可能与蛋白分子形成可溶性聚集体有关。
- Abstract: As known today， brain， one of a classic giant system， is characterized by open complexity.While mind， brain’s advances functional property， is irreducibility. 摘要： 人脑是目前所知具有开放复杂性特征的典型巨系统之一，而心智作为人脑的高级功能属性具有不可还原性。
- Objectives: To explore the functional property of fusion protein encoded by pGJA-P/VAX1. Methods: COS-7 cells were transfected with pGJA-P/VAX1 or pVAX1 using sofastTM transfect reagent. 目的:体外检测靶向融合防龋DNA疫苗pGJA-P/VAX1编码蛋白的生物学活性,研究蛋白是否具有靶向于抗原递呈细胞如树突状细胞的能力。 方法:pGJA-P/VAX1和pVAX1分别转染真核细胞COS-7,收集并浓缩细胞培养上清。
- The interest in inulin has greatly increased due to its functional properties in food and physiological applicationy. 摘要 菊粉因其在食品及生理上的功能特性，近些年来倍受关注。
- The structural and functional properties of hydroxyapatite, polylactide and polyglycolide were reviewed in this paper. 阐述了羟基磷灰石、聚乳酸和聚乙醇酸各自的结构性能特点;
- The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight. 水解植物蛋白(HVP)的功能特性与其分子量的大小有十分密切的关系。
- It introduces briefly the functional properties and present situation of inulin in the world. 简单介绍了菊粉的功能以及国内外加工的现状。
- Many different ways of extract and functional properties and applications of quercetin were summarized in the paper. 该文综述槲皮素提取方法、功能价值及其应用。
- The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties. 大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
- Soybean protein isolate(SPI)was enzymatically modified by subtilisin.Some functional properties of modified SPI were improved. 利用枯草杆菌蛋白酶对大豆分离蛋白进行酶法改性,改性后的大豆分离蛋白的功能特性得到很大的提高。
- Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI. 传统方法对大豆分离蛋白(SPI)进行改性,只可改善一个或几个功能性;
- The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing. 这些贮藏蛋白对于人类和牲畜所需要的营养质量以及在食品加工中都有重要的影响。
- The functional properties of SPI prepared by alkali-solution and acid-isolation and by ultrafiltration membrane were analyzed. 对以低变性脱脂豆粕为原料,以超滤膜法和碱溶酸沉法制备的大豆分离蛋白(SPI)的功能特性进行了比较。
- The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied. 摘要研究了超微粉碎处理对苦荞麸理化和功能特性的影响。
- To optimize the structure of functional material,it is helpful to analyze the intrinsic and extrinsic factors on the functional properties. 分析内因与外因两方面影响因素对材料功能特性的影响有助于优化功能材料的结构。
- Slowly digestible starch (SDS) as a new kind of food resource has been paaid attention in food science for its unique functional properties. 摘要慢消化淀粉是一种新型的食品资源，因其特殊的功能性质而日益成为食品科学和现代营养学领域研究的热点。
- Change of functional properties by controled enzymolysis to collagen protein may benefit its application in the field of cosmetics and food additive. 对胶原蛋白进行有限水解,使其功能特性发生改变,有利于其在化妆品以及食品添加剂等方面的应用。
- Both the production,composition,determination and functional properties of maltodextrin and its application in food industy were critically reviewed. 简述麦芽糊精的生产、组成、测定、功能性质及其在食品工业中的应用。
