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- Inulin has been used as a functional food ingredient widely in European and American. 摘要菊粉作为一种天然功能性食品配料，已在欧美国家得到了广泛应用。
- Synthesis of new functional food ingredient--polydextrose 新型功能性食品添加剂--聚葡萄糖的合成研究
- Development Principles of Functional Food Ingredient 功能性食品配料的发展方针
- Functional Food Ingredient--Water-soluble Dietary Fibre 功能性食品配料--水溶性膳食纤维
- B is high-tech enterprises who is specially engaged in reaserch and production of nature preservatives and other functional food Ingredients . 是专业从事天然防腐剂以及其他功能性食品配料研发、生产的高新技术公司。
- Active peptides from casein of biological significance and thei impact on human health, the manufacture of novel functional food ingredients therefrom have been subject to intensive research. 乳酪蛋白源的生物活性肽的生物学意义、对人类健康的影响和其在新型功能性食品加工中的作用具有重要的研究价值。
- Recent Development of Functional Food Ingredient --Oligosocchorides and dietary fibres 功能性食品基料低聚糖及膳食纤维类开发现状
- Functional Food Ingredients Get Much Attention 功能性食品添加剂倍受关注
- functional food ingredient 功能性食品基料
- Synthesis of a Functional Food Ingredients Resveratrol 功能性食品配料白藜芦醇的合成方法
- Character:grey-white powder Ingredient:glucan content > 40% Lentinan is very valuable as medicine, functional food and health care product. 性状：灰白色粉末 葡聚糖含量：超过40%25 香菇多糖是一种宿主免疫增强剂，具有较高的肿瘤抑制作用、抗病毒、调节免疫功能和刺激干扰素形成等功能。
- Melatonin is widely used in functional food as the additive ingredient, which mediates many physiological, endocrinological and behavioral processes. 褪黑素因对人体具有一定的保健功能而作为保健品的主要添加成分被广泛使用。
- The most widely sold type for use as a food ingredient has a DS of 0.7. 食品配料中市售的主要类型是取代度0.;7的CMC。
- Xiamen Maillard Food Ingredients Co., Ltd. 厦门美拉德食品配料有限公司。
- It plays the important role in preventing cancers and chronics.The research of lycopene is a hot and key point in the functional foods as an ingredient in the world. 番茄红素在预防人类某些癌症和慢性病的发生方面起着重要的作用，作为一种功能性天然色素，是目前国际上功能食品成分研究中的一个热点。
- As food ingredients of bread and cookies. 食品添加成份:面包、饼干等。
- Production of Functional Food Ingredients by China Patented Nano-filtration Membrane Technology 纳滤膜应用在功能性食品基料生产中的国内专利技术进展
- The preparation properties and utilizations of sodium glycine carbonate as food ingredient were reported. 本文报导了食品添加剂甘氨酸钠碳酸盐的制备、特性和应用。
- Abstract: The effect of potassium dihydrogen phosphate as food ingredient was studied in mouse physiology. 文摘:研究了食品添加剂磷酸二氢钾对小鼠的生理作用。
- OK, but what are nutraceuticals and functional foods? 就当是，但什么是营养，医疗食品和功能食品呢？
