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- A fruity aroma or flavor in a wine. 酒中的果味芳香或气味
- Analysis of the flavor components produced by an aroma producing strain separated from suan jiang 酸浆中一株产香菌产香成分的分析
- Intense fruity aroma, where green apples outstands. 散发着浓厚的青苹果味。
- Their attributes are a golden colour, a fruity aroma and a smooth flavour. 他们的归属是一个金制的颜色,水果的浓香和一个平滑的滋味。
- It has a fruity aroma with hints of cherry, raspberry, blackcurrant and spicy overtones of minerals and cloves. 特色:果味清新,带有淡淡的樱桃、覆盆子、黑醋栗和辛香气息及一抹矿物质及丁香的气味。
- A valuable wine from Medoc, deep red color with distinct fruity aroma, strong and smooth, well-balanced between red fruit flavour, fine tannin and oak, a fine wine indeed. 梅克多的超值品种之一,酒色深有明显的花香,劲力而柔润,成熟的黑果味与上佳的单宁和橡木味香匀和,酿制精湛。
- Clear and luminous, pale yellow with a hint of green, fruity aroma of La Rioja's Viura variety.Fresh and fragrant on the palate. 清爽和明亮,浅黄色中透着微绿,有着里奥哈地区特有的水果香,新鲜芬芳的口味。
- Soft pink color.,Intense fruity aroma with notes of pineapple and banana. Good acidity, great freshness and slightly sparkling. 淡粉色,带有浓郁的菠萝和香蕉味。良好的酸度,口感异常清新,带有一些轻微的汽泡。
- Tasting Notes:White.Clear and luminous, pale yellow with a hint of green, fruity aroma of La Rioja's Viura variety. Fresh and fragrant on the palate. 描述口感:白葡萄酒。清爽和明亮,浅黄色中透着微绿,有着里奥哈地区特有的水果香,新鲜芬芳的口味。
- It proves that laser irradiation is an effective method for breeding of alkaline amylase producing strain. 说明激光辐照是碱性淀粉酶菌株有效的选育方法。
- Taste fresh ,fruity aroma flavorful ,it id highly sui to be mixed with seafood .Perfect matchwonderful feeling make dry white more attractivea new favorite at banquet. 口感清爽,果香浓郁,极适合搭配海鲜,使干白更甘枞,食物更清甜。完美的搭配和奇妙的感受,使白葡萄酒正成为宴席中的新宠。
- Objective To increase the fermentation yield, a high producing strain of ribostamycin was selected. 目的选育核糖霉素高产菌株,提高其生产发酵水平。
- A valuable wine from Medoc , deep red color with distinct fruity aroma , strong and smooth , well-balanced between red fruit flavour , fine tannin and oak , a fine wine indeed . 梅多克最超值品种之一。酒色深有明显的花香味。劲力而油润,成熟黑果味充盈口腔,与上佳单宁味及运用得宜的橡木味相匀和。酿制精湛。
- A moderate thermostable lipase producing strain FS321 was isolated from the dunghill soil in the northern of China. 从北方堆肥试样中分离筛选得到1株中度耐热脂肪酶产生菌,编号为FS321。
- "Produced in 2000, it processes characteristics of Bordeaux wine. It is dark red with fruity aroma of strawberry and plum. With a medium body, it has good tannic structure. 千禧年出品的卓别尼红,有波尔多红酒的特色,色泽深红,果香丰富,有草莓,李子的味道,中性的酒体,丹宁结构良好。
- Aspergillus niger 3866 is confirmed the highy enzyme activity producing strain by screening strain . 通过菌株筛选,确定了黑曲霉3866为糖苷转化酶高产菌株。
- Fine, intense and fruity aromas with persistent mousse. 香气精致,浓郁,果香十足,汽泡丰富。
- Explosively fruity aromas, varietal nose with notes of fresh mints. 具浓烈而多样化的果香味,带淡淡的薄荷清香。
- Shennongmycin producing strain is a mutant of 5102 ( Streptomyces hygroscopicus van yingchengensis Yan et Ruan. n. var) . 神农霉素产生菌是吸水链霉菌应城变种(Streptomyces hygroscopicus var.;yingchengensis Yan et Ruan
- In this paper,the mutagenic effect of HeNe laser,Nd:YAG frequency doubling pulse laser and UV on abscisic acid(ABA) producing strain was compared. 本实验对比紫外、HeNe激光、Nd:YAG倍频脉冲激光对脱落酸产生菌的诱变效果。