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- fruit wine fermentation 果酒发酵
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed. 摘要以龙泉枇杷为原料研究批把果酒生产工艺，考察不同发酵温度、糖浓度对果酒质量的影响。
- Contrast Analysis of the Component in Medlar Fruit Wine Fermented by Fresh Fruit and Dry Fruit 枸杞鲜果与干果发酵酒成分分析对比研究
- First verify the whole process of the shaji wine fermentation production. 将发酵法生产沙棘果酒的全过程,进行了初实;
- Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing. 摘要以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。
- An alcoholic liquor distilled from wine fermented fruit juice. 白兰地：由葡萄发酵汁水蒸馏出来的一种烈酒。
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The application of proper technique (such as control of fermentation conditions to ensure product quality stability) to individualize wine products was the key in the development of fruit wine. 其关键是做好产品的选型、实施因材施艺、控制发酵条件、稳定产品质量。
- BRANDY An alcoholic liquor distilled from wine fermented fruit juice. 白兰地:由葡萄发酵汁水蒸馏出来的一种烈酒。
- After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor. 甜白酒进一步发酵，汁渣分离就成了辣白酒。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality. 机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- After de-stalking and crushing the grapes were pumped into a red wine fermentation tank and cold macerated before yeast was inoculated and fermentation commenced. 去除茎梗和压碎后泵送入红葡萄酒发酵罐，在发酵开始前先冷浸软。
- This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus. 摘要介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
