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- fresh eating quality 鲜食品质
- The apperance and eating quality of hybrids are also very good. 配制的杂交种亦表现外观和食味品质好。
- St. Croix produces a sweet bluish-red grape that is great for fresh eating and wine. 圣克罗伊产生甜蓝红葡萄是吃新鲜和葡萄酒很大。
- Relationship Between RVA Profile Character and Eating Quality in Oryza sativa L. 稻米淀粉RVA谱特征与食用品质的关系。
- Title： Relationship between cooked-rice texture character and eating quality in Oryza sativa L. 关键词：水稻;米饭质地;食味品质;质地分析仪
- We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future. 在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。
- The varieties with good eating quality have large peak viscosity and break down of cooked rice and small setback. 食味品质优良的品种具有最高粘度及下降粘度值大，而粘滞峰消减值小等特点。
- In general, BDV of good eating quality variety was higher than that of bad one, on the contrary, SBV was lower than that of bad one. 一般食味好的BDV比食味差的要高，而SBV比食味差的要低。
- This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria. 以早籼稻为原料,利用乳酸菌发酵,探讨纯种微生物发酵对米粉的口感和物性的影响。
- The breakdown of RVA was greater than 100 RVU, peak viscosity and cool viscosity were about 240 RUV, the eating quality of rice was better. 丰两优1号在直链淀粉含量约16%25，蛋白质含量约9.;0%25;RVA的崩解值大于100RVU，峰值粘度和冷胶粘度约240RVU，其米饭食味较好。
- Germination also made RVA profile character of peak viscosity(PKV) and breakdown value(BDV) decrease, reducing the eating quality of rice. 发芽还使RVA谱的特征值最高黏度和崩解值度减小，降低稻米的食味品质。
- fresh eating variety of waxy maize 果蔬型糯玉米
- If rice with high translucency and low chalkiness rate had high BDV, low CPV, low SBV and low CSV, their eating quality might be good. Grain length, grain length/width had significant correlation with PaT only. 透明度高、至白率低的品种的BDv高，CPv、SBv、CSv低，其食味品质可能较好:粒长、长宽比仅与PaT呈极显著的正相关。
- During the intermission, let's go out for some fresh air. 幕间休息时，我们出去呼吸呼吸新鲜空气吧。
- Four japonica rice varieties differed in cooking and eating quality were used in the pot experiment to study the activity of glutamine synthetase during grain filling in association with rice quality. 选用稻米蒸煮食味品质有显著差异的4个粳稻品种,通过盆栽试验对水稻灌浆成熟期籽粒谷氨酰胺合成酶活性变化及其与稻米蒸煮食味品质关系进行了初步研究。
- A walk in the fresh air will pep me up. 我在空气新鲜的地方散步就感到精神饱满。
- Do you have any fresh salmon in at the moment? 现在有新鲜大马哈鱼卖吗？
- Fresh air and exercise are good for the health. 新鲜空气和运动有益于健康。
- Simmering improved eating qualities of the emulsified meatballs made of soy proteins while decreased the qualities of those made of whey or gluten. 慢煮可增进以大豆蛋白制造之低脂贡丸的官能品质，但却可降低以乳经清蛋白或谷蛋白制造之低脂贡丸的官能品质。
