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- How are you going to saw the frozen meat? 你怎么锯那些冻肉?
- How are you going to thaw the frozen meat? 你怎么解冻那些冻肉?
- She thawed out the frozen meat in the microwave oven. 她用微波炉将冻肉化开。
- Q. If frozen meat has defrosted, can it be refrozen? 问：如果冷冻肉被解冻，还可以再冷冻吗？
- Please defrost the frozen meat for me, I am going to cook it. 把冻肉化开吧，我准备炒菜了。
- The defendant came to know the operator of a frozen meat supplier of Langham. 被告其后认识一名冻肉供应商东主。
- ASK and ANSWER: Q. If frozen meat has defrosted, can it be refrozen? 问:如果冷冻肉被解冻,还可以再冷冻吗?
- Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits. 液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
- Deep - frozen meat or poultry needs to be thawed out - preferably overnight before it is cooked. 速冻肉或家禽在烹调以前一最好是前一天晚上先要化冻。
- My body was then black, blue and purple, as shapeless as an enormous sausage, and as hard as frozen meat. 我身上当时黑一块青一块紫一块，象大香肠一样丑陋不堪，象冻肉一样硬梆梆的。
- Meat processing standard／vacuum bowl cuffe r，mixer，mincer, frozen meat cutter. 肉类加工的标准/真空斩拌机，搅拌机，绞肉机，冻肉切割机。
- Frozen coral garoupa filet is available in most super markets or frozen meat shops. 急冻东星鱼柳可于大超级市场或大冻肉公司购买。
- The quality of frozen meat foods will be varied under different frozen condition. 冷冻肉类食品在不同的冷冻条件下会有不同的品质变化。
- Established in1999, NZ Ocean Food& Services Ltd has now become one of New Zealand's leading wholesaler in frozen meat, poultry and seafood products. 新西兰海洋食品成立于1999年，是新西兰最大的肉类批发商之一，在本地享有极高的信誉。
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- Established in 1999, NZ Ocean Food & Services Ltd has now become one of New Zealand's leading wholesaler in frozen meat,poultry and seafood products. 产品说明:新西兰海洋食品成立于1999年，是新西兰最大的肉类批发商之一，在本地享有极高的信誉。
- The sense evaluation had shown the chilled meat has better taste (P< 0. 025) and easier to be cut (P<0.05) than that of fresh and frozen meat. 感官分析结果三者在鲜味（P＜0．025）、嫩度（P＜0．05）方面存在显著差异，冷却肉的嫩度和鲜味均好于热鲜肉和冻肉。
- The temperature remained below freezing all day. 温度整天都在冰点以下。
- Besides, frozen meat can’t be defrosted by hot water, because hot water would make the fat and vitamin missing, and lose the fresh taste of meat. 再有，吃冻肉时切不可用热水烫化，因为用热水化肉会损失冻肉中的脂肪和维生素，还会使肉失去鲜味。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
