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- Strawberry (Fragaria ananassa Duch.) is one of most important fruit crops cultivated widely in world. 摘要草莓是世界上重要的水果之一。
- Objective:To study the chemical constituents from the fruit of Fragaria ananassa . 目的:对草莓的化学成分进行研究。
- Embryo Rescue of Hybrid between Fragaria nilgerrensis Schidl., Fragaria mandschurica Staudt. And Fragaria ananassa Duch. 黄毛草莓、东北草莓与凤梨草莓种间杂交种的胚拯救。
- Effects of hot water treatment on the storage quality and physiological aspects in strawbrery fruits ( Fragaria ananassa Duch. 研究热水处理对草莓采后病害的抑制作用及对贮藏品质的影响。
- Fragaria ananassa Duch. 凤梨草莓
- The deduced amino acid sequence is 77% identical to the gene from Citrus reticulata (GenBank,AF312229), and only 33% identical to the gene from Fragaria ananassa (GenBank AF000521), was suggested to encode a soluble acid invertase. 在GenBank中进行同源性检索的结果表明,该成员编码的氨基酸与植物可溶性酸性转化酶的氨基酸同源性较高,与宽皮柑橘(GenBank登记号AF312229)可溶性酸性转化酶基因编码的氨基酸具有77%25的同源性,而与定位于细胞壁的(不溶性)酸性转化酶同源性较低,最高仅33%25(Fagaria ananassa,GenBank AF000521)。
- Study of Fragaria ananassa Duch. Embryo Development 草莓胚胎发育研究
- Strawberry(Fragaria ananassa Duch.) 草莓
- Toyonoka strawberry (Fragaria×ananassa Duch.) 丰香草莓
- Strawberry (Fragaria ananassa Duch.) 草莓
- Strawberry (Fragaria ananassa Duch) 草莓
- Strawberry (Fragaria ananassa Duch. ) 草莓
- Strawberry( Fragaria ananassa Duch. ) 草莓
- A research on fast multiplying Fragaria ananassa Duch 草莓组培快繁技术的研究
- Studies on Chemical Constituents of Fragaria ananassa Duch 草莓的化学成分研究
- Tissue Culture of Petiole and leaf Blade of Fragaria ananassa 草莓叶柄和叶片的组织培养
- Study on tissue culture of the stem of Fragaria ananassa Duch 茎段组织培养的研究
- Study on the physicochemical properties of the fragaria ananassa dush pigment 草莓色素的理化性质研究
- Extracting and Absorbing the Red Pigment of Fragaria ananassa Dusnesne with Resin 草莓红色素的提取及树脂吸附
- Keywords Actinidia chinensis Fragaria ananassa Malus pumila low suger compound jam manufacture craft; 猕猴桃;草莓;苹果;低糖复合果酱;加工工艺;
